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EDITORIAL article

Front. Sustain.
Sec. Waste Management
Volume 5 - 2024 | doi: 10.3389/frsus.2024.1463760
This article is part of the Research Topic Keeping It Real - Exploring Personal Sustainability in the Context of Food Systems View all 7 articles

Editorial: Keeping It Real -Exploring Personal Sustainability in the Context of Food Systems

Provisionally accepted
Min Jung Cho Min Jung Cho 1*Ann Trevenen-Jones (PhD) Ann Trevenen-Jones (PhD) 2
  • 1 Leiden University College (LUC) The Hague, Faculty of Governance and Global Affairs, Leiden University, Leiden, Netherlands
  • 2 Global Alliance for Improved Nutrition (GAIN), Geneva, Geneva, Switzerland

The final, formatted version of the article will be published soon.

    Keywords: food systems, Informal market, Traditional market, Personal sustainability, Food preferences and prejudices, Food waste, Drinking water choices, Food safety & quality

    Received: 12 Jul 2024; Accepted: 24 Jul 2024.

    Copyright: © 2024 Cho and Trevenen-Jones (PhD). This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Min Jung Cho, Leiden University College (LUC) The Hague, Faculty of Governance and Global Affairs, Leiden University, Leiden, 2595, Netherlands

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.