AUTHOR=Bandi Prabhakar Rao 

TITLE=Enhancing personal sustainability by redefining preferences regarding the appearance of fresh foods

JOURNAL=Frontiers in Sustainability

VOLUME=4

YEAR=2023

URL=https://www.frontiersin.org/journals/sustainability/articles/10.3389/frsus.2023.1284110

DOI=10.3389/frsus.2023.1284110

ISSN=2673-4524