ORIGINAL RESEARCH article

Front. Rehabil. Sci.

Sec. Translational Research in Rehabilitation

Volume 6 - 2025 | doi: 10.3389/fresc.2025.1520240

Oropharyngeal Dysphagia Management and Informed Consent: A Survey of Speech-Language Pathologists' Practice Patterns When Recommending Modified Texture Diets

Provisionally accepted
  • 1SA Swallowing Services, PLLC, Nashville, United States
  • 2Middle Tennessee State University, Murfreesboro, North Carolina, United States

The final, formatted version of the article will be published soon.

Purpose: The modification of diet textures and liquid viscosity represents the primary form of management of oropharyngeal dysphagia (OD) by speech-language pathologists (SLPs). Despite the ubiquitous use of modified texture diets (MTDs) to prevent aspiration in an attempt to prevent pneumonia, there is no convincing evidence that consumption of MTDs protects individuals with dysphagia from developing pneumonia. Furthermore, informed consent is required for the prescription of MTDs. To date, no study has investigated if practicing SLPs know the risks associated with MTDs, consider the risks when making clinical decisions, and disclose those risks to their patients. Method: Thirteen negative health outcomes associated with MTDs were identified in the research literature. A web-based survey was created and distributed. Participants were asked to identify known risks associated with MTDs, how often they considered the risks associated with MTDs before recommending them, and how often they informed patients with OD of the known risks associated with MTDs.Results: Only 6.3% of the SLPs surveyed identified all thirteen listed health risks associated with MTDs, and greater than one in five respondents (n = 55; 21.7%) were unable to select even one known risk. Seventy percent (n = 140) of participants indicated that they "almost always" weigh the risks associated with drinking thickened liquids, and fifty-four percent of respondents (n = 108) specified that they "almost always" weigh the risks associated with consuming modified texture solids. Less than half of the participants (n = 99; 49.7%) stated that they "almost always" inform the patient of the risks associated with thickened liquids and 39.9% (n = 79) indicated that they "almost always" inform patients of the risks associated with altered texture solids.Conclusions: Participants demonstrated poor overall knowledge of the hazards associated with MTDs, limited consideration of known risks of MTDs, and suboptimal levels of disclosure of the risks associated with MTDs to patients with OD.

Keywords: dysphagia, thickened liquids, Modified diet, speech-language pathologist, Informed Consent

Received: 31 Oct 2024; Accepted: 23 Apr 2025.

Copyright: © 2025 Ward and Bowman. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Matthew G Ward, SA Swallowing Services, PLLC, Nashville, United States

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