Prevalence and Factors Associated with Food Insecurity in Indigenous Families in the State of Alagoas (Northeast Brazil): A Population-Based Cross-Sectional Study

Haroldo da Silva Ferrreira ^* Élison Ruan da Silva Almeida Tamara Rodrigues dos Santos Thatiana Regina Fávaro Ewerton Amorim dos Santos

• Federal University of Alagoas, Maceió, Brazil

Background: Despite recent efforts by the government to combat Food Insecurity (FI), this issue remains a significant problem in Brazil, particularly among populations experiencing social vulnerability, such as Indigenous peoples. This study aimed to assess the prevalence and factors associated with FI in Indigenous families in the state of Alagoas.Method: It was a population-based cross-sectional survey using a probabilistic sample (n=1270 families) representing the 11 ethnic groups present in the state. FI was defined according to the Brazilian Food Insecurity Scale. Factors associated with moderate and severe FI were determined through multivariable analysis using Poisson regression with robust variance adjustment (prevalence ratio -PR and 95% CI).The prevalence of FI was 69.1% (39.6%, 23.2%, and 6.3% in mild, moderate, and severe forms, respectively). Factors associated (p<0.05) with moderate and severe FI included: femaleheaded households; houses made of mud or wood; with ≤4 rooms; head of the household with ≤8 years of schooling; retired or unemployed household head; and total family income <2 National Minimum Wages.The prevalence of FI among Alagoas Indigenous peoples is considerably high and associated with poorer demographic, socioeconomic, and environmental conditions, highlighting the social inequities they face and emphasizing the need for intersectoral public policies to address this scenario.