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ORIGINAL RESEARCH article
Front. Public Health
Sec. Public Health Education and Promotion
Volume 13 - 2025 | doi: 10.3389/fpubh.2025.1490439
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AbstractBackground: Background: Alcohol consumption is a significant risk factor for premature mortality and increased disease burden worldwide, especially among young and middle-aged individuals. This study aims to evaluate drinking patterns and alcohol consumption among adults in Hainan Province, while also identifying associated factors.Methods: Analyses based on the 2022 "2+3" epidemiological survey in Hainan were conducted, and the drinking types, quantities, and frequencies among local residents were described. Chi-square tests and multiple linear regression were employed for the statistical analysis.Results: A total of 32,857 adults participated, yielding an overall drinking rate of 42.8%. The drinking rate was significantly higher among men (64.4%) than women (18.9%). The highest drinking rates were found in the 30-59 age group, especially among individuals aged 30-39. Ethnic minorities had a higher drinking rate (70.1%) than Han individuals. Lower educational attainment was associated with lower drinking rates, although the prevalence of active drinkers was higher. Men preferred strong liquor and beer, whereas women favored beer and rice wine. The average weekly alcohol consumption was 59.8 ml for men and 10.9 ml for women, with 43.6% of men exceeding 100 ml weekly, compared to 12.7% of women.Conclusion: This study emphasizes the complexity and diversity of drinking behaviors among adults in Hainan Province. Sociodemographic factors, including gender, age, ethnicity, education, marital status, occupation, and region, are closely linked to drinking behaviors. The findings provide a scientific basis for developing targeted public health strategies, highlighting the need for effective interventions to mitigate alcohol-related health issues among high-risk populations.
Keywords: Drinking pattern, Alcohol consumption, Adult age, Chinese population, Public Health
Received: 03 Sep 2024; Accepted: 24 Feb 2025.
Copyright: © 2025 Ou, Jiang, Sun, Liu, Xiong, Wang, Zhou, Wu, Zhang, Wang and He. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Chao Wang, Beijing Jishuitan Hospital, Beijing, China
Bin He, Hainan Provincial Center for Disease Control and Prevention, Haikou, 570203, Hainan Province, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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