Safina Abdulloeva ^1* Arti Bhanot ^2* Mohd. Aziz Khan ^1* Md. Mofijul Islam Bulbul ³ Mijanur Rahman ^3* Kaosar Afsana ^4* Thomas Forissier ² Deepika Mehrish Sharma ^1* Abul Bashar Mohammad Khurshid Alam ^5*

• ¹ UNICEF (Bangladesh), Dhaka, Dhaka, Bangladesh
• ² Family Health International 360 (United States), Durham, North Carolina, United States
• ³ National Nutrition Services, Directorate General of Health Services, Dhaka, Dhaka, Bangladesh
• ⁴ James P Grant School of Public Health, BRAC University, Dhaka, Dhaka, Bangladesh
• ⁵ Directorate General of Health Services (Bangladesh), Dhaka, Dhaka, Bangladesh

Introduction The extensive network of community health workers in rural Bangladesh has the potential to deliver maternal and child nutrition services, while promoting linkages with healthcare facilities. A strategy for strengthening community based nutrition services was developed and tested. Methods The three-phased strategy included review of existing community based systems, co-designing service package with multi-sector government representatives and testing implementation feasibility. Integrated health and nutrition service delivery, supportive supervision and increased accountability of local government were core components of the service package being implemented in selected geographies since March 2023. The assessment followed a mixed-method design with household survey of 1166 pregnant women, mothers of children under-6 months and 6-23 months, and observations of 965 service delivery points along with qualitative study. Results A higher proportion of children received growth monitoring and promotion (GMP) services through expanded program on immunization (EPI) sessions, with better compliance to service delivery protocol in intervention areas compared with controls. Maternal nutrition services of gestational weight gain monitoring and distribution of supplements were better available in intervention areas. However, minimum dietary diversity among pregnant women (69% intervention, 72% control), early initiation of breastfeeding (55% intervention, 51% control) and complementary feeding practices were comparable in intervention and control areas. Nutrition services were successfully integrated in supervision which earlier covered EPI and family planning. The local government contributed to strengthening nutrition services but at a small scale. Discussion There is potential to scale-up GMP services through EPI and merging antenatal clinics with GMP and EPI such that all maternal and childcare services are available at the same place and same time. A coordinated investment and oversight from multiple national government departments is needed. At district and sub-district levels, scale-up requires joint annual planning of nutrition and EPI services, strengthened management of nutrition services, bridging health worker vacancies, introducing volunteers in sites with high EPI case load, capacity building and supportive supervision. Replacement of multiple health and nutrition records with a single mother and child health and nutrition card is also feasible. However, behavior change interventions through home visits and courtyard meetings need more testing before recommending scale-up.