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ORIGINAL RESEARCH article
Front. Public Health
Sec. Public Health and Nutrition
Volume 12 - 2024 |
doi: 10.3389/fpubh.2024.1485548
This article is part of the Research Topic Health and Nutrition in The First 1000 Days of Life View all 4 articles
Dietary Diversity and Development Among Early Childhood Children in Rural China
Provisionally accepted- 1 Shaanxi Normal University, Xi'an, China
- 2 Xi'an University, Xi’an, Shaanxi, China
Background: Early childhood is a critical period for cognitive development, heavily influenced by nutrition. Despite significant economic advancements, malnutrition and micronutrient deficiencies persist in many low- and middle-income countries, including China, where dietary diversity remains suboptimal. Existing research predominantly relies on correlational data, underscoring the need for more rigorous empirical evidence. This study aims to fill that gap by providing stronger empirical evidence on the relationship between dietary diversity and developmental outcomes in rural Chinese children. Methods: We conducted a longitudinal cohort study of 1,207 children aged 6 to 23 months, drawn from 100 villages across 22 counties in rural China, with three follow-up rounds extending until the children reached 51 to 83 months of age. Cognitive and non-cognitive development, as well as key health indicators, were evaluated. Cognitive development was measured using the Bayley Scales of Infant and Toddler Development and the Wechsler Preschool and Primary Scale of Intelligence Fourth Edition. Non-cognitive development was assessed via the Ages and Stages Questionnaire: Social-Emotional and the Strengths and Difficulties Questionnaire. Health indicators included anemia, frequency of illness in the past two weeks, and four anthropometric measures (height-for-age z-scores, weight-for-age z-scores, weight-for-height z-scores, and body mass index-for-age z-scores). Multiple linear regression models were applied to analyze the relationship between dietary diversity scores (DDS) and developmental outcomes, incorporating child fixed effects and adjustments for time-variant confounders. We accounted for the hierarchical structure of the data by clustering standard errors at the village level, which also reflects the township level. Results: The regression analysis identified significant positive associations between DDS and cognitive (p < 0.01), as well as reduced illness incidence (p < 0.001) in children aged 6-54 months. Additionally, DDS demonstrated a strong positive effect on non-cognitive development (p < 0.001) in children two years and older. The associations between DDS, non-cognitive development (p < 0.01), and illnesses reduction (p < 0.001) remained robust under two-way fixed effects models. Implications: To promote sustainable improvements in child development and health, policymakers should prioritize nutrition-focused interventions in rural areas.
Keywords: dietary diversity1, cognitive development2, non-cognitive development3, Health4, rural China5
Received: 24 Aug 2024; Accepted: 11 Nov 2024.
Copyright: © 2024 Qin, Yue, Zhang, Zhang, Gao, Liang, Song and Qiao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Ai Yue, Shaanxi Normal University, Xi'an, China
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