Taiping Li ¹ Xiaohui Jin ^1,2* Daocai Zhu ²

• ¹ College of Economics and Management, Nanjing Agricultural University, Nanjing, China
• ² School of Economics, Anhui University of Finance and Economics, Bengbu, Anhui Province, China

Introduction: Information disclosure is important in promoting unsafe food recalls and reducing potential food safety risks. However, the governance of unsafe food recall information in China is distorted, leading to cognitive dissonance in Chinese consumers' perceptions of unsafe food recall information. Focusing on consumers' search and cognitive costs, this study suggests that market regulators should proactively and fully disclose unsafe food recall information to satisfy consumers' needs and preferences for recall information, thereby optimizing consumer perceptions and facilitating the improvement of the information governance system for unsafe food recalls.This study administered a survey via a discrete choice experiment to obtain data from 1,010 consumers in China and employed multiple linear regression (MLR) to analyze the overall cognition and preferences of consumers regarding food recall information and identify differences in cognition and preferences regarding unsafe food recall information.Results: Chinese consumers experience cognitive dissonance regarding food recall information, and their utility can be improved through disclosure. They expressed preferences for recall information about food shops and distribution markets, more visualized hazard content, and new media presentations. Those who had purchased unsafe food, families with pregnant women or children, and those with more education