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ORIGINAL RESEARCH article

Front. Public Health
Sec. Public Health Education and Promotion
Volume 12 - 2024 | doi: 10.3389/fpubh.2024.1355638
This article is part of the Research Topic Social Science Contributions to Public Health View all articles

The Knowledge, Attitudes and Practices of Healthy Eating Questionnaire -A Pilot Validation Study in Chinese Families

Provisionally accepted
  • 1 Department of Family Medicine and Primary Care, School of Clinical Medicine, LKS Faculty of Medicine, The University of Hong Kong, Hong Kong, Hong Kong, SAR China
  • 2 Department of Family Medicine, Shenzhen Hospital, The University of Hong Kong, Shenzhen, China
  • 3 The Jockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong Region, China
  • 4 School of Health Sciences, Saint Francis University, Hong Kong, China
  • 5 Department of Paediatrics and Adolescent Medicine, School of Clinical Medicine, LKS Faculty of Medicine, The University of Hong Kong, Pokfulam, Hong Kong, SAR China
  • 6 Department of Pharmacology and Pharmacy, LKS Faculty of Medicine, The University of Hong Kong, Pokfulam, Hong Kong, SAR China
  • 7 Laboratory of Data Discovery for Health Limited, Department of Pharmacology and Pharmacy, LKS Faculty of Medicine, The University of Hong Kong, Pak Shek Kok, Hong Kong Region, China
  • 8 Department of Non-Communicable Disease Epidemiology, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom

The final, formatted version of the article will be published soon.

    Introduction: Identifying the knowledge, attitudes and practices (KAP) gaps of healthy eating can inform the design of effective interventions. This study aimed to test the validity and psychometric properties of a KAP of Healthy Eating Questionnaire (KAP-HEQ) that was tailored to the Chinese culture.The dimensions and potential items of each KAP scale were identified from published KAP and health literacy questionnaires, which were supplemented by the findings of a previous qualitative healthy eating study. Content validity of the KAP-HEQ was evaluated by 8 experts and 8 Chinese parent-adolescent dyads in Hong Kong, by means of content validity ratio (CVR), content validity index (CVI) and qualitative feedback. The feasibility, construct validity, reliability and sensitivity of the KAP-HEQ were evaluated in this pilot study among 60 adolescent-parent dyads (120 persons) through an online survey. The first 30 dyads who completed the KAP-HEQ were invited to repeat the KAP-HEQ two weeks later to assess the test-retest reliability. The final 44-item KAP-HEQ could be completed in 10 to 15 minutes by both adolescents and their adult parents. The CVR ranged from -0.38 to 1, and the CVI ranged from 0.56 to 1. Over 80% of the items achieved convergent validity (a significantly positive correlation with its hypothesized scale) and discriminant validity (a higher correlation with its hypothesized scale than with the other two scales). The Cronbach's alpha on internal consistency of the Overall, Attitude and Practice scales were > 0.7 but that of Knowledge scale was 0.54. The ICC on test-retest reliability of the Overall and individual scales were all > 0.75 except that of Knowledge scale (ICC=0.58). The significant differences in KAP scale scores with small to large effect sizes were found between known-groups as hypothesized, except the Attitude score between groups by household income, which supported the sensitivity of KAP-HEQ.The KAP-HEQ has shown good validity, reliability and sensitivity among Chinese adolescents and adults, which can be applied to evaluate KAP status and gaps to inform the design and assess the effectiveness of healthy eating interventions.

    Keywords: Chinese, healthy eating, KAP, questionnaire, Validation

    Received: 14 Dec 2023; Accepted: 03 Jul 2024.

    Copyright: © 2024 Liu, Chen, Sun, Tsang, Ip, Wong and Lam. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Julie Chen, Department of Family Medicine and Primary Care, School of Clinical Medicine, LKS Faculty of Medicine, The University of Hong Kong, Hong Kong, Hong Kong, SAR China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.