This article is a correction to:
Fogging With Peracetic Acid in Schools and Kindergartens
Ewelina Kruszewska1‡
Henryk Grześ2†
Piotr Czupryna1Sławomir Pancewicz1
Monika Groth1Mulugeta Wondim1
Anna Moniuszko-Malinowska1*- 1Department of Infectious Diseases and Neuroinfections, Medical University of Bialystok, Bialystok, Poland
- 2Microbiology Laboratory, University Clinical Hospital in Bialystok, Bialystok, Poland
A Corrigendum on
Fogging With Peracetic Acid in Schools and Kindergartens
by Kruszewska, E., Grześ, H., Czupryna, P., Pancewicz, S., Groth, M., Wondim, M., and Moniuszko-Malinowska, A. (2021). Front. Public Health 9:697917. doi: 10.3389/fpubh.2021.697917
In the original article, the reference for 10 was incorrectly written as Fiorillo L, Cervino G, Matarese M, D'Amico C, Surace G, Paduano V, et al. COVID-19 surface persistence: a recent data summary and its importance for medical and dental settings. Int J Environ Res Public Health. (2020) 17:3132. doi: 10.3390/ijerph17093132. It should be Sher M, Mulder R. Comparison of aerosolized hydrogen peroxide fogging with a conventional disinfection product for a dental surgery. J Contemp Dent Pract. (2020) 21:1307–11.
The reference for 11 was incorrectly written as Krishnan J, Fey G, Stansfield C, Landry L, Nguy H, Klassen S, et al. Evaluation of a dry fogging system for laboratory decontamination. Appl Biosaf. (2012) 17:132–41. doi: 10.1177/153567601201700305. It should be Fiorillo L, Cervino G, Matarese M, D'Amico C, Surace G, Paduano V, et al. COVID-19 surface persistence: a recent data summary and its importance for medical and dental settings. Int J Environ Res Public Health. (2020) 17:3132. doi: 10.3390/ijerph17093132.
The reference for 12 was incorrectly written as Cutts T, Kasloff S, Safronetz D, Krishnan J. Decontamination of common healthcare facility surfaces contaminated with SARS-CoV-2 using peracetic acid dry fogging. J Hosp Infect. (2021) 109:82–7. doi: 10.1016/j.jhin.2020.12.016. It should be Krishnan J, Fey G, Stansfield C, Landry L, Nguy H, Klassen S, et al. Evaluation of a dry fogging system for laboratory decontamination. Appl Biosaf. (2012) 17:132–41. doi: 10.1177/153567601201700305.
The reference for 13 was incorrectly written as John AR, Raju S, Cadnum JL, Lee K, McClellan P, Akkus O, et al. Scalable in-hospital decontamination of N95 filtering face-piece respirator with a peracetic acid room disinfection system. Infect Control Hosp Epidemiol. (2020) 12:1–10. doi: 10.1017/ice.2020.1257. It should be Cutts T, Kasloff S, Safronetz D, Krishnan J. Decontamination of common healthcare facility surfaces contaminated with SARS-CoV-2 using peracetic acid dry fogging. J Hosp Infect. (2021) 109:82–7. doi: 10.1016/j.jhin.2020.12.016.
The reference for 14 was incorrectly written as Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B. Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residue. Appl Environ Microbiol. (2007) 73:6370–77. doi: 10.1128/AEM.00974-07. It should be John AR, Raju S, Cadnum JL, Lee K, McClellan P, Akkus O, et al. Scalable in-hospital decontamination of N95 filtering face-piece respirator with a peracetic acid room disinfection system. Infect Control Hosp Epidemiol. (2020) 12:1–10. doi: 10.1017/ice.2020.1257.
The reference for 15 was incorrectly written as Vandekinderen I, Devlieghere F, De Meulenaer B, Ragaert P, Van Camp J. Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce. Food Microbiol. (2009) 26:882–88. doi: 10.1016/j.fm.2009.06.004. It should be Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B. Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residue. Appl Environ Microbiol. (2007) 73:6370–77. doi: 10.1128/AEM.00974-07.
The reference for 16 was incorrectly written as Van de Velde F, Vaccari MC, Piagentini AM, Pirovani ME. Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention. Food Sci Technol Int. (2016) 22:485–95. doi: 10.1177/1082013215625696. It should be Vandekinderen I, Devlieghere F, De Meulenaer B, Ragaert P, Van Camp J. Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce. Food Microbiol. (2009) 26:882–88. doi: 10.1016/j.fm.2009.06.004.
The reference for 17 was incorrectly written as Costa A, Colosio C, Gusmara C, Sala V, Guarino M. Effects of disinfectant fogging procedure on dust, ammonia concentration, aerobic bacterial and fungal spores in a farrowing-weaning room. Ann Agric Environ Med. (2014) 21:494–9. doi: 10.5604/12321966.1120589. It should be Van de Velde F, Vaccari MC, Piagentini AM, Pirovani ME. Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention. Food Sci Technol Int. (2016) 22:485–95. doi: 10.1177/1082013215625696.
The reference for 18 was incorrectly written as Sher M, Mulder R. Comparison of aerosolized hydrogen peroxide fogging with a conventional disinfection product for a dental surgery. J Contemp Dent Pract. (2020) 21:1307–11. doi: 10.5005/jp-journals-10024-2983. It should be Costa A, Colosio C, Gusmara C, Sala V, Guarino M. Effects of disinfectant fogging procedure on dust, ammonia concentration, aerobic bacterial and fungal spores in a farrowing-weaning room. Ann Agric Environ Med. (2014) 21:494–9. doi: 10.5604/12321966.1120589.
The authors apologize for these errors and state that they do not change the scientific conclusions of the article in any way. The original article has been updated.
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References
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10. Sher M, Mulder R. Comparison of aerosolized hydrogen peroxide fogging with a conventional disinfection product for a dental surgery. J Contemp Dent Pract. (2020) 21:1307–11. doi: 10.5005/jp-journals-10024-2983
11. Fiorillo L, Cervino G, Matarese M, D'Amico C, Surace G, Paduano V, et al. COVID-19 surface persistence: a recent data summary and its importance for medical and dental settings. Int J Environ Res Public Health. (2020) 17:3132. doi: 10.3390/ijerph17093132
12. Krishnan J, Fey G, Stansfield C, Landry L, Nguy H, Klassen S, et al. Evaluation of a dry fogging system for laboratory decontamination. Appl Biosaf . (2012) 17:132–41. doi: 10.1177/153567601201700305
13. Cutts T, Kasloff S, Safronetz D, Krishnan J. Decontamination of common healthcare facility surfaces contaminated with SARS-CoV-2 using peracetic acid dry fogging. J Hosp Infect. (2021) 109:82–7. doi: 10.1016/j.jhin.2020.12.016
14. John AR, Raju S, Cadnum JL, Lee K, McClellan P, Akkus O, et al. Scalable in-hospital decontamination of N95 filtering face-piece respirator with a peracetic acid room disinfection system. Infect Control Hosp Epidemiol. (2020) 12:1–10. doi: 10.1017/ice.2020.1257
15. Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B. Inactivation of Bacillus anthracis. spores by liquid biocides in the presence of food residue. Appl Environ Microbiol. (2007) 73:6370–77. doi: 10.1128/AEM.00974-07
16. Vandekinderen I, Devlieghere F, De Meulenaer B, Ragaert P, Van Camp J. Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce. Food Microbiol. (2009) 26:882–88. doi: 10.1016/j.fm.2009.06.004
17. Van de Velde F, Vaccari MC, Piagentini AM, Pirovani ME. Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention. Food Sci Technol Int. (2016) 22:485–95. doi: 10.1177/1082013215625696
Keywords: peracetic acid, fogging, decontamination, fumigation, automated
Citation: Kruszewska E, Grześ H, Czupryna P, Pancewicz S, Groth M, Wondim M and Moniuszko-Malinowska A (2022) Corrigendum: Fogging With Peracetic Acid in Schools and Kindergartens. Front. Public Health 10:867618. doi: 10.3389/fpubh.2022.867618
Received: 01 February 2022; Accepted: 03 February 2022;
Published: 08 March 2022.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2022 Kruszewska, Grześ, Czupryna, Pancewicz, Groth, Wondim and Moniuszko-Malinowska. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Anna Moniuszko-Malinowska, annamoniuszko@op.pl
†Deceased
‡PhD student at National, Intersectoral PhD Studies financed from EU