AUTHOR=Parasecoli Fabio TITLE=Food design, nutrition, and innovation JOURNAL=Frontiers in Public Health VOLUME=10 YEAR=2022 URL=https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2022.1039795 DOI=10.3389/fpubh.2022.1039795 ISSN=2296-2565