AUTHOR=Parasecoli Fabio 

TITLE=Food design, nutrition, and innovation

JOURNAL=Frontiers in Public Health

VOLUME=10

YEAR=2022

URL=https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2022.1039795

DOI=10.3389/fpubh.2022.1039795

ISSN=2296-2565