AUTHOR=Vetrani Claudia , Calabrese Ilaria , Di Rienzo Silvia , Pagliuca Mariasofia , Rivieccio Annamaria , De Angelis Raffaele , Riccardi Gabriele , Rivellese Angela Albarosa , Annuzzi Giovanni , Bozzetto Lutgarda TITLE=Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas JOURNAL=Frontiers in Public Health VOLUME=9 YEAR=2021 URL=https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2021.752161 DOI=10.3389/fpubh.2021.752161 ISSN=2296-2565 ABSTRACT=
In this retrospective analysis, we examine the impact of the lockdown of the coronavirus pandemic (COVID-19) on eating habits in individuals with type 1 diabetes (T1D) on a hybrid artificial pancreas (HAP). Dietary composition before and during lockdown was assessed by 7-day food records of 12 participants with T1D on HAP (three men and nine women, ages 38 ± 13 years, HbA1c 6.8 ± 0.3%, M ± SD). Continuous glucose monitoring (CGM) metrics and lifestyle changes (online questionnaire) were also assessed. Compared to prelockdown, reported body weight tended to increase during lockdown with no changes in total energy intake. Participants significantly decreased animal protein intake (−2.1 ± 3.7% of total energy intake,