AUTHOR=Xu Jingxian , Guo Xiyu , Liu Mengying , Xu Hui , Huang Jianping 

TITLE=Self-construal priming modulates sonic seasoning

JOURNAL=Frontiers in Psychology

VOLUME=14

YEAR=2023

URL=https://www.frontiersin.org/journals/psychology/articles/10.3389/fpsyg.2023.1041202

DOI=10.3389/fpsyg.2023.1041202

ISSN=1664-1078

ABSTRACT=<sec><title>Introduction</title><p>“Sonic seasoning” is when music influences the real taste experiences of consumers. “Self-construal” is how individuals perceive, understand, and interpret themselves. Numerous studies have shown that independent and interdependent self-construal priming can affect a person's cognition and behavior; however, their moderating effect on the sonic seasoning effect remains unclear.</p></sec><sec><title>Methods</title><p>This experiment was a 2 (self-construal priming: independent self-construal or interdependent self-construal) × 2 (chocolate: milk chocolate or dark chocolate) × 2 (emotional music: positive emotional music or negative emotional music) mixed design, and explored the moderating role of self-construal priming and the effect of emotional music on taste by comparing participants' evaluations of chocolates while listening to positive or negative music after different levels of self-construal priming.</p></sec><sec><title>Results</title><p>After initiating independent self-construal, participants increased their ratings of milk chocolate sweetness when listening to music that elicited positive emotions, t(32) = 3.11, <italic>p</italic> = 0.004, Cohen's <italic>d</italic> = 0.54, 95% CI = [0.33, 1.61]. In contrast, interdependent self-construal priming led participants to perceive dark chocolate as sweeter when they heard positive music, t(29) = 3.63, <italic>p</italic> = 0.001, Cohen's <italic>d</italic> = 0.66, 95%CI = [0.44, 1.56].</p></sec><sec><title>Discussion</title><p>This study provides evidence for improving people's individual eating experience and enjoyment of food.</p></sec>