AUTHOR=Christofaro Diego G. D. , Werneck André O. , Tebar William R. , Lofrano-Prado Mara C. , Botero Joao Paulo , Cucato Gabriel G. , Malik Neal , Correia Marilia A. , Ritti-Dias Raphael M. , Prado Wagner L. TITLE=Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic JOURNAL=Frontiers in Psychology VOLUME=12 YEAR=2021 URL=https://www.frontiersin.org/journals/psychology/articles/10.3389/fpsyg.2021.664568 DOI=10.3389/fpsyg.2021.664568 ISSN=1664-1078 ABSTRACT=
The aim of this study was to analyze the association between physical activity and eating habits during the COVID-19 pandemic among Brazilian adults. A sample of 1,929 participants answered an online survey, however 1,874 were included in the analysis. The impact of the COVID-19 pandemic on eating habits was assessed inquiring about participants' intake of fruits, vegetables, fried foods, and sweets during the pandemic. Physical activity was assessed by asking participants about their weekly frequency, intensity and number of minutes/hours engaging in structured physical activities per week. Participants were then stratified into categories based on moderate-to-vigorous intensity (0–30; 31–90; 91–150; 151–300; and >300 min/week) and into active (≥150 min) or inactive (<150 min). Increased sweets consumption was the most commonly reported change to eating habits (42.5%), followed by an increase in the consumption of vegetables (26.6%), fruits (25.9%), and fried foods (17.9%). Physical activity practice was related to lower consumption of fried foods (OR = 0.60;