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PERSPECTIVE article
Front. Psychiatry
Sec. Addictive Disorders
Volume 16 - 2025 | doi: 10.3389/fpsyt.2025.1542905
This article is part of the Research TopicUltra-Processed Food Addiction: Moving toward Consensus on Mechanisms, Definitions, Assessment, and InterventionView all 5 articles
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The recognition of an addictive disorder relating to the harmful use of certain foods is being called for by clinicians and researchers, which evidence supports as being distinct from eating disorders (EDs) and obesity. Critics cite a lack of consensus on the validity of associating the term addiction with food, claiming that characteristics of addiction 'are not observed in the context of eating behaviours' as a reason to dispute its consideration as a novel diagnosis. To move this field forward, Iit was decided to consult international scientific and clinical experts to review whether it would be possible to reach a consensus around this subject. and result in an improved application. The 12-month project, using a Delphi method, involved 40 clinicians, researchers and academics, from 10 countries and a team of four facilitators. Consensus was achieved between 37 out of the 40 participants. The discussions during the process demonstrated that it was not only possible to achieve several areas of agreement related to the clinical observation of addiction-like symptoms related to certain foods but also, that existing extensive scientific research findings confirm the biochemical, neurological and behavioural aspects of a substance-use disorder relating specifically to ultra-processed foods, exhibiting strong similarities with other acknowledged substance-use disorders. The consensus may provide a platform for future attempts for formal recognition of ultra-processed food addiction as a diagnosis. Areas for future research are discussed.
Keywords: Ultra-processed food, Addiction, substance use disorder, consensus, Delphi method
Received: 10 Dec 2024; Accepted: 11 Apr 2025.
Copyright: © 2025 Unwin, Giaever, Avena, Kennedy, Painschab and LaFata. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Jen Unwin, The Collaborative Health Community, Hove, United Kingdom
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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