AUTHOR=Setsu Rikukage , Hirano Yoshiyuki , Tokunaga Miki , Takahashi Toru , Numata Noriko , Matsumoto Koji , Masuda Yoshitada , Matsuzawa Daisuke , Iyo Masaomi , Shimizu Eiji , Nakazato Michiko 

TITLE=Increased Subjective Distaste and Altered Insula Activity to Umami Tastant in Patients with Bulimia Nervosa

JOURNAL=Frontiers in Psychiatry

VOLUME=8

YEAR=2017

URL=https://www.frontiersin.org/journals/psychiatry/articles/10.3389/fpsyt.2017.00172

DOI=10.3389/fpsyt.2017.00172

ISSN=1664-0640

ABSTRACT=<p>The aim of this study was to examine differences in brain neural activation in response to monosodium glutamate (MSG), the representative component of umami, between patients with bulimia nervosa (BN) and healthy women (HW) controls. We analyzed brain activity after ingestion of an MSG solution using functional magnetic resonance imaging (fMRI) in a group of women with BN (<italic>n</italic> = 18) and a group of HW participants (<italic>n</italic> = 18). Both groups also provided a subjective assessment of the MSG solution <italic>via</italic> a numerical rating scale. The BN group subjectively rated the MSG solution lower in pleasantness and liking than the control group, although no difference in subjective intensity was noted. The fMRI results demonstrated greater activation of the right insula in the BN group versus the control group. Compared with the HW controls, the BN patients demonstrated both altered taste perception-related brain activity and more negative hedonic scores in response to MSG stimuli. Different hedonic evaluation, expressed as the relative low pleasing taste of umami tastant and associated with altered insula function, may explain disturbed eating behaviors, including the imbalance in food choices, in BN patients.</p>