ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Plant Breeding
Volume 16 - 2025 | doi: 10.3389/fpls.2025.1583595
This article is part of the Research TopicBreeding Approaches to Improve Woody Plants’ Resistance to Pests and DiseasesView all 10 articles
Coffea arabica Variety Trials Reveal Genotype by Environment Interactions In Resistance To Coffee Leaf Rust (Hemileia vastatrix)
Provisionally accepted- 1World Coffee Research, Oregon, United States
- 2TechnoServe, Kigali, Rwanda
- 3Kenya Agricultural and Livestock Research Organization, Nairobi, Kenya
- 4OLAM, Kateshi, Zambia
- 5Cooperativa CENFROCAFE, Cajamarca, Peru
- 6Department of Agricultural Research Services, Mzuzu, Malawi
- 7AGROLAV, Santa Ana, El Salvador
- 8Central Coffee Research Institute, Chikkamagaluru, Karnataka, India
- 9NicaFrance Foundation, Finca La Cumplida, Matagalpa, Nicaragua
- 10Asociación Nacional del Café, Ciudad de Guatemala, Guatemala
- 11El Colegio de la Frontera Sur, Chiapas, Mexico
- 12Indonesian Coffee and Cocoa Research Institute, Jember, Indonesia
- 13Coffee Research Institute, Chipinge, Zimbabwe
- 14ECOM, Managua, Nicaragua
- 15olam, Paksong, Laos
- 16National Institute for Agronomic Study of the Belgian Congo, Mulingu, Democratic Republic of Congo
- 17National Coffee Research Institute, Kampala, Uganda
- 18Café Finca Mountain Villa Rica, Chanchamayo, Peru
- 19Rwanda Agriculture Board, Kigali, Rwanda
- 20Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Veracruz, Mexico
- 21RD2 Vision, Valflaunes, France
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Coffee Leaf Rust (CLR), caused by the obligate parasitic fungus Hemileia vastatrix, is the most consequential constraint in Arabica coffee production worldwide. The disease is ubiquitous, and in severe infections, it can defoliate coffee plants impacting yield and quality. The use of resistant varieties is the most cost-effective and sustainable strategy for coffee leaf rust management. Identification of highly resistant varieties as well as identifying environments in which these varieties perform similarly is a necessary step in breeding programs. An international multi-institutional effort involved the evaluation of 29 varieties, developed by different breeding programs in coffee-producing countries across the globe, for CLR severity in field conditions in 23 sites in Africa, Asia, and Latin America. The results showed that both the genotype and genotype by site interaction were highly significant, indicating that the resistance to coffee leaf rust not only depends on the genetic makeup but also can rank differently between sites. In general, varieties with interspecific introgressions were more resistant than the non-introgressed pure Arabicas. Although stability and overall resistance were correlated, some of the most resistant varieties were not the most stable. Four mega-environments were identified, and sites that are better at discriminating for resistance were identified in the three continents. Overall, this multi-institutional cooperation led to the identification of locally and globally highly resistant Coffee Leaf Rust varieties as well as understanding of their underlying genetics and further causes of genotype by environment interactions regarding coffee leaf rust resistance.
Keywords: coffea arabica, coffee leaf rust, Resistance, Multi-location trial, Genotype by environment
Received: 26 Feb 2025; Accepted: 24 Apr 2025.
Copyright: © 2025 Berny Mier y Teran, Pruvot-Woehl, Maina, Barrera, Gimase, Banda, Meza, Kachiguma, Gichuru, Alvarado, Kumar, Castillo, Moreno Lopez, Román Ruíz, Wibowo, Mwatsiya, Devasia, Das, Alpizar, Bordeaux, Akbar, Van Asten, Kayigamba, Mulemangabo, Sseremba, Mendez Mendoza, Mate, Simon Martin, Cheserek, Morgado, Alunga, Rao, Rusenga, Humphrey and Montagnon. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Jorge Carlos Berny Mier y Teran, World Coffee Research, Oregon, United States
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