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ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Abiotic Stress

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1580332

This article is part of the Research Topic Understanding Plant Responses and Phytoremediation Strategies for Arsenic Toxicity View all articles

Intercropping Pteris cretica and Spinacia oleracea L. with Peanut Enhances Arsenic Removal and Soil Remediation Pteris cretica and Spinacia oleracea L. Intercropped with Arachis hypogaea (Peanut) Reduce Soil Arsenic Content and Valorize Arsenic-Contaminated Soil

Provisionally accepted
Rakhwe Kama Rakhwe Kama 1Farhan Nabi Farhan Nabi 1Maimouna Aidara Maimouna Aidara 2Peiyi Huang Peiyi Huang 1Muslim Qadir Muslim Qadir 1Sekouna Diatta Sekouna Diatta 2Chonhjiang Ma Chonhjiang Ma 3*Li Huashou Li Huashou 1*
  • 1 South China Agricultural University, Guangzhou, China
  • 2 Department of Plant Biology, Faculty of Science and Technology, Cheikh Anta Diop University, Dakar, Senegal
  • 3 Heny Fok School of Biology and Agriculture, ShaoGuan University, Shaoguan, China

The final, formatted version of the article will be published soon.

    Arsenic (As) exposure through agricultural soil contamination poses significant health risks and threatens food securitysubstantial potential health risks to humans and food security. This study explored the efficacy of hyperaccumulator plant diversity and intercropping systems in enhancing arsenic (As)As removal from contaminated soil while simultaneously reducing As uptake in peanuts (Arachis hypogaea L.). Thus, a pot experiment was conducted using As-contaminated soil, peanut plants, and hyperaccumulator species as experimental materials. The experimental treatments were:included monocultured peanut (Ck), intercropped peanut with Pteris cretica. (P*Pc), intercropped peanut with Spinacia oleracea L. (P*So), and intercropped peanut with Pteris cretica, and Spinacia oleracea L. (P*Pc*So). Our findings reveal that intercropping system significantly reduced soil As levels compared to monocroppingthe concentration of total As in soil was reduced under the peanut/hyperaccumulator plant intercropping system compared to monocropped peanut. In addition, peanut As uptake was significantly decreased under hyperaccumulator plants' presence with enhanced effects under hyperaccumulator plants diversity, minimizing the risk of As transfer to the food chain. Moreover, the As removal rate was higher under intercropping than monocropping with the highest removal rate of 88% under intercropped peanut/Pteris cretica/Spinacia oleracea L., followed by peanut/Spinacia oleracea L. (81%) and peanut/Pteris cretica (80%). The results highlight the potential of using hyperaccumulator plant diversity and intercropping systems as sustainable and practical approaches for the remediation of As-contaminated soils while ensuring food safety.The results demonstrate the potential of using diverse hyperaccumulator plants and intercropping systems as sustainable and effective methods for remediating As-contaminated soils while simultaneously ensuring food safety. However further researches are is needed to elucidate the underlying mechanisms driving these effects and optimize the phytoremediation of As-contaminated soil and crop production.

    Keywords: Arsenic, hyperaccumulator plant diversity, Arachis hypogaea, Intercropping system, contaminated soil Font: Not Italic, Complex Script Font: Not Italic Font: Not Italic, Complex Script Font: Not Italic Font: Not Italic, Complex Script Font: Not Italic

    Received: 20 Feb 2025; Accepted: 27 Mar 2025.

    Copyright: © 2025 Kama, Nabi, Aidara, Huang, Qadir, Diatta, Ma and Huashou. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Chonhjiang Ma, Heny Fok School of Biology and Agriculture, ShaoGuan University, Shaoguan, 512005, China
    Li Huashou, South China Agricultural University, Guangzhou, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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