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ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Plant Pathogen Interactions
Volume 16 - 2025 | doi: 10.3389/fpls.2025.1562074
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The present study evaluated the effects of Moringa oleifera aqueous extracts and rhizobacterial strains, Bacillus australimaris (BA-LWD73) and B. thuringiensis (BT-WAG41), applied singly and in combination, on tomato growth and Meloidogyne incognita infection. Growth parameters, including plant height, root length, shoot and root biomass (fresh and dry), were significantly improved in most treatments compared to the control. The combined treatment of BA-LWD73 + M. oleifera showed the highest plant height (96.94 cm) and root length (30.48 cm), while BT-WAG41 + M. oleifera recorded the lowest values. The highest shoot biomass was observed in BA-LWD73 alone treatment while root biomass was generally lower in all treatments than in the control. M. incognita infection parameters, root gall rating, number of eggs per root system, second stage juveniles (J2) per 60 cm³ soil, and reproduction factor, were significantly reduced, particularly in treatments involving M. oleifera and BA-LWD73, either alone or in combination. The lowest root gall rating (2.67) and J2 count (680) were observed in B. aurtralimaris LWD73 + M. oleifera treatment. FTIR analysis of M. oleifera extract indicated the presence of functional groups such as hydroxyl, C=C, S=O, and C-O, suggesting bioactive potential. GC-MS analysis revealed six phytocompounds, with 5-Hydroxymethylfurfural (71.76%) as the dominant component, all known for antimicrobial and nematicidal activities. Moreover, volatile organic compounds from BA-LWD73 included 1H-Indole (87.46%) and 2-Nonanone (6.54%), known for their nematicidal properties. These findings highlight the synergistic potential of rhizobacteria and plant extracts in promoting tomato growth and suppressing M. incognita infection.
Keywords: Root-knot nematodes, biological control, Meloidogyne incognita, Moringa oleifera, rhizobacteria, bacterial VOCs, FTIR, GC-MS
Received: 16 Jan 2025; Accepted: 07 Apr 2025.
Copyright: © 2025 Azeem, Mukhtar, Inam Ul Haq, Khan, Ibrahim, Hassan, Regmi and Duncan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Wajahat Azeem, Department of Plant Pathology, Faculty of Crop and Food Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan
Tariq Mukhtar, Department of Plant Pathology, Faculty of Crop and Food Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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