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ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Breeding

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1552268

SWG5, a Novel Allele of SRS3, Regulates Grain Size and Weight in Rice

Provisionally accepted
Wenhui Lu Wenhui Lu 1Gaoyi Cai Gaoyi Cai 1Yannan Xing Yannan Xing 1Xingzhe Fu Xingzhe Fu 1Lingling Zhou Lingling Zhou 1Yijun Tang Yijun Tang 2Ran Xu Ran Xu 1Yunhai Li Yunhai Li 3Lian Wu Lian Wu 1*
  • 1 Hainan University, Haikou, China
  • 2 Zunyi Normal University College, Zunyi, Guizhou, China
  • 3 Chinese Academy of Sciences (CAS), Beijing, Beijing, China

The final, formatted version of the article will be published soon.

    Grain size significantly affects rice yield and quality. Although several genes that regulate grain size have been identified, their mechanisms remain unclear. In this study, we characterized the swg5 mutant, which has a smaller plant height, shorter panicles, and smaller grains compared to the wild type (WT). MutMap resequencing and gene knockout analysis identified SWG5, a gene encoding the kinesin-13a protein, a new allele of SRS3 that positively regulates grain length and weight. RNA sequencing analyses revealed that the SWG5 allele is involved in diterpenoid biosynthesis, amino sugar metabolism, and pentose-glucuronate interconversions. Furthermore, young panicles of the swg5 mutant exhibited decreased sucrose invertase activity as well as reduced sugar and starch content. These findings indicate that SWG5/SRS3 plays a significant role in sugar metabolism, influencing grain size and weight in rice. This research provides valuable insights into breeding rice varieties with improved yield and grain quality.

    Keywords: rice, SWG5, Grain size, Sugar Signaling, Grain weight

    Received: 27 Dec 2024; Accepted: 28 Feb 2025.

    Copyright: © 2025 Lu, Cai, Xing, Fu, Zhou, Tang, Xu, Li and Wu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Lian Wu, Hainan University, Haikou, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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