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ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Nutrition

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1546132

Molybdenum supply increases 15 N-nitrate uptake by maize

Provisionally accepted
  • 1 Luiz de Queiroz College of Agriculture, University of São Paulo, Department of Soil Science, Piracicaba, Brazil
  • 2 Institute of Applied Plant Nutrition, Faculty of Agricultural Sciences, University of Göttingen, Göttingen, Lower Saxony, Germany
  • 3 Laboratory of Stable Isotope, Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, Brazil

The final, formatted version of the article will be published soon.

    Nitrogen (N) is widely used in maize (Zea mays L.) production. The supply of molybdenum (Mo) can increase the recovery of N by the plant due to the role of this micronutrient in the assimilation of nitrate through nitrate reductase (NR). We aimed to evaluate N metabolism and auxiliary measurements in maize as affected by combined N and Mo omission or supply under controlled conditions. Plants were grown for 28 d in a nutrient solution without Mo and N, with Mo and N, and under the omission of Mo or N. The treatments with omission received nutrients with foliar application or via nutrient solution after 28 d. Gas exchange, chlorophyll and anthocyanins indexes, and N accumulation were evaluated at 28, 35, and 44 d after transplanting (DAT). The amino acid profile was altered due to Mo and N supply to the plants, as well as the uptake and accumulation of nitrate. The highest biomass production was quantified in the positive control, supplied by the nutrient solution and later by the absence of Mo, being the foliar application inferior to this treatment. Maize biomass, with the omission of N and Mo, was 31 % lower than the supply of both nutrients. Molybdenum favors nitrate uptake by maize, mainly when supplied through the nutrient solution.

    Keywords: Amino Acids, Molybdate, nitrate, ammonium, Photosynthesis, Fertilizers

    Received: 16 Dec 2024; Accepted: 21 Feb 2025.

    Copyright: © 2025 Moreira, Tränkner, Mariano and Otto. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Rafael Otto, Luiz de Queiroz College of Agriculture, University of São Paulo, Department of Soil Science, Piracicaba, Brazil

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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