Assessing the role of genotype by environment interaction of winter wheat cultivars using envirotyping techniques in the North China

Haiwang Yue ¹ Yanbing Wang ^2* Zhaoyang Chen ^1* Jiashuai Zhu ³ Dr. PARTHA PRATIM BEHERA ⁴ Pengcheng Liu ^1* Haoxiang Yang ¹ Jianwei Wei ^1* Junzhou Bu ^1* Xuwen Jiang ^5* Wujun Ma ^5*

• ¹ Institute of Dry land Farming, Hebei Academy of Agriculture and Forestry Sciences, Hengshui, China
• ² Institute of Cereal and Oil Crops of Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China
• ³ The University of Melbourne, Parkville, Victoria, Australia
• ⁴ Assam Agricultural University, Jorhat, Assam, India
• ⁵ College of Agronomy, Qingdao Agricultural University, Qingdao, China

Winter wheat is a crucial crop extensively cultivated in northern China, where its grain yield is influenced by genetic factors (G), environmental conditions (E), and their interactions (GEI). Accurate yield estimation depends on understanding the patterns of GEI in multi-environment trials (METs). From 2014 to 2018, continuous experiments were conducted in the Heilonggang region of the North China Plain (NCP), evaluating 71 winter wheat genotypes across 16 locations over five years. Leveraging 30 years of environmental data, including 19 meteorological parameters and 6 soil physicochemical properties, the study analyzed GEI and identified four distinct mega-environments (MEs) using advanced environmental classification techniques.Variance analysis of genotype-year combinations at individual locations revealed significant differences among genotypes. Furthermore, the joint analysis showed that GEI variance exceeded the variance attributed to genotypic effects alone. The Additive Main Effects and Multiplicative Interaction (AMMI) model indicates that the first three interaction principal component axes (IPCAs) account for over 70% of the GEI variance, thereby demonstrating the relevance of this model to the current study. Principal Component Analysis (PCA) across the five-year study period revealed positive correlations between grain yield and vapor pressure deficit (VPD), evapotranspiration potential (ETP), temperature range (TRANGE), available soil water (ASKSW), and sunshine duration. Conversely, negative correlations were observed with relative humidity at 2 meters (RH2M), total precipitation (PRECTOT), potential evapotranspiration (PETP), and dew point temperature at 2 meters (T2MDEW). Among the meteorological and soil variables, minimum temperature (TMIN), fruiting rate (FRUE), temperature at 2 meters (T2M), and clay content (CLAY) emerged as the most significant contributors to yield variation during the study period. Based on GGE biplot analysis, superior genotypes were