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ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Abiotic Stress

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1531399

Proteomes and Ubiquitylomes Reveals the Regulation Mechanism of Cold Tolerance Mediated by OsGRF4 in Rice

Provisionally accepted
Li Zhang Li Zhang 1Renyan Huang Renyan Huang 2Donghai Mao Donghai Mao 3Jia Zeng Jia Zeng 4Pengpeng Fang Pengpeng Fang 4Qiang He Qiang He 5Fu Shu Fu Shu 5Huafeng Deng Huafeng Deng 5Wuhan Zhang Wuhan Zhang 5Ping Yong Sun Ping Yong Sun 5*
  • 1 State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China
  • 2 Hunan Plant Protection Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan Province, China
  • 3 Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences (CAS), Changsha, Hunan Province, China
  • 4 Department of Biomedical Engineering, College of Biology, Hunan University,, Changsha, Anhui Province, China
  • 5 State Key Laboratory of Hybrid Rice, College of Life Sciences, Wuhan University, Changsha, Hunan Province, China

The final, formatted version of the article will be published soon.

    Low temperature is one of the major abiotic stresses which severely restricts the development of rice. It has been demonstrated previously that OsGRF4 enhances the cold tolerance in rice, the molecular mechanism of which remain unknown. In this study, the proteome results showed that 6157 proteins were identified and 5045 proteins were quantified after 24 h cold treatment. A total of 59 proteins were up-regulated and 63 proteins were down-regulated in OX24 (overexpression OsGRF4 plants with 24 h cold stress) vs OX0 group; 27 proteins were up-regulated and 34 proteins were down-regulated in OX24 vs CK24. Finally, 3789 ubiquitination modification sites located on 1846 proteins, of which 2695 sites of 1376 proteins contained quantitative information. While, 178 sites in 131 proteins were quantified as up-regulated and 92 sites in 72 proteins were quantified as down-regulated differently ubiquitination modification proteins (DUMPs) in OX24 vs OX0. To the contrary, 82 sites in 71 proteins were identified as up-regulated and 13 sites in 12 proteins were identified as down-regulated DUMPs in CK24 vs OX24. The results suggested that global ubiquitination levels increase during cold tolerance in rice. In total, 76 differently abundant proteins and 101 DUMPs were co-localized within 50 cold or stress tolerance QTLs. The combined analysis of proteomics and ubiquitination omics found that 5 proteins demonstrated opposing changes in protein and ubiquitination, the protein Q6ZH84 (Os02g0593700) was an up-regulated DAPs but was a down-regulated DUMPs in OX24 vs OX0, which is a homologous gene of NBR1 regulated cold tolerance. Os02g0593700 should up-regulated protein expression through reducing ubiquitination modification, thus affecting cold tolerance.The enrichment pathway shows that OsGRF4 plays an important role in rice cold tolerance by ubiquitination through the glutathione metabolism and arachidonic acid metabolism. The research provides a new perspective on the molecular mechanism of cold tolerance regulated by OsGRF4.

    Keywords: Oryza sativa, cold tolerance, OsGRF4 gene, Proteomic analysis, Ubiquitination Modification

    Received: 20 Nov 2024; Accepted: 27 Feb 2025.

    Copyright: © 2025 Zhang, Huang, Mao, Zeng, Fang, He, Shu, Deng, Zhang and Sun. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Ping Yong Sun, State Key Laboratory of Hybrid Rice, College of Life Sciences, Wuhan University, Changsha, Hunan Province, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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