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ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Plant Abiotic Stress
Volume 16 - 2025 | doi: 10.3389/fpls.2025.1503943
This article is part of the Research Topic Insights on Agricultural Modulators for Mitigating Water Stress in Cultivated Plants View all 6 articles
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Straw return and straw-derived biochar are promising practices for improving soil physicochemical properties and crop production. However, the integrated effects of a single application on soil moisture, heat, salinity transport, and their regulation mechanism on crop water use efficiency (WUE) in saltaffected soils are still understood deeply. Four amendments were used: control without any additives (CK), direct return of 10 t ha -1 straw (BJ), and biochar treatments of 15 t ha -1 (B15), and 30 t ha -1 (B30).Application of straw and biochar generally increased the soil moisture content during whole crop growth periods. Temperature in the top 10 cm of soil increased by 0.97 ℃ for B30 and 1.08 ℃ for BJ when averaged two growing seasons. The BJ led to a slight reduction in soil pH from 0~30 cm, while biochar application did not significantly increased soil pH during crop growth periods. B30 also did not increased soil salinity of top 30-cm depth while BJ increased soil salinity. The desalting ratio at 0~30 cm at maturity in BJ and B30 two amendments decreased slightly during the first growing season but increased during the second growing season across two years. Straw and biochar also enhanced crop yield, WUE, net income. These effects improved more in the first year than in the second year. The two-year average WUE and net profit values increased more for B30 than for BJ. Thus, B30 amendment is recommended to improve soil water-heat environment, crop WUE, and net income without significantly adjusting the degree of soil salinization.
Keywords: Salinization, straw application mode, soil physical properties, crop yield, Water use efficiency
Received: 30 Sep 2024; Accepted: 26 Mar 2025.
Copyright: © 2025 Yang, Zhang, Zhao, Zhang, Li, Song, Wang and Qu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Zhongyi Qu, Inner Mongolia Agricultural University, Hohhot, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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