Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage - Zhang, Chaoqi; Wang, Yunfan; Wang, Mengxin; Kong, Yanhui; Li, Xiulian; Song, Danliangmin; Zeng, Xiangquan; Yang, Yanqing; Fan, Xinguang; Gong, Hansheng (Frontiers in Plant Science, 2024)