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ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Plant Metabolism and Chemodiversity
Volume 15 - 2024 |
doi: 10.3389/fpls.2024.1497664
This article is part of the Research Topic Bioactive Compounds, Functional Ingredients, Antioxidants, and Health Benefits of Edible Plants Volume II View all 4 articles
A Comparative Study of the Quality Differences and Seasonal Dynamics of Flavonoids Between the Aerial Parts and Root of Scutellaria barbata
Provisionally accepted- 1 Changshu No.1 People's Hospital, Suzhou, Jiangsu Province, China
- 2 Changshu Institute of Technology, Suzhou, China
- 3 Suzhou Qifan Agricultural Technology, Suzhou, China
Scutellaria barbata D. Don (S. barbata) is a widely cultivated Chinese herbal medicine known for its medicinal properties. However, differences in the spatial distribution of metabolites, accumulation patterns of flavonoids, and pharmacological activities between the aerial parts and root of S. barbata still remain unclear, posing challenges for its standardized cultivation and quality control. This study aimed to elucidate the quality differences between these plant parts and clarify their seasonal variations. In this research, there were 46 compounds identified in S. barbata that included 44 flavonoids. Although S. barbata is rich in flavonoids, the distribution of flavonoids between the aerial parts and root was significant differences. The aerial parts primarily accumulate flavonoids with 4' hydroxyl groups, while the underground parts mainly accumulate flavonoids lacking these groups. Additionally, the accumulation and variation of flavonoid components were seasonally dependent, with the aerial parts reaching peak content in spring during vigorous vegetative growth, and the roots accumulating most flavonoids in autumn. The extracts from both parts exhibited antioxidant activity and inhibitory effects on cancer cell proliferation, with notable differences between them. This study provides valuable insights into the quality differences and seasonal dynamics of the different parts of S. barbata, offering a reference for standardized harvesting and quality control.
Keywords: Scutellaria barbata, Quality differences, spatial distribution, seasonal dynamics, Flavonoids
Received: 17 Sep 2024; Accepted: 13 Nov 2024.
Copyright: © 2024 Cheng, Cao, Guo, Chen, Li, Qian and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Da Qian, Changshu No.1 People's Hospital, Suzhou, 215500, Jiangsu Province, China
Jingyuan Xu, Changshu No.1 People's Hospital, Suzhou, 215500, Jiangsu Province, China
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