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EDITORIAL article

Front. Plant Sci.
Sec. Crop and Product Physiology
Volume 15 - 2024 | doi: 10.3389/fpls.2024.1488772
This article is part of the Research Topic Everything Edamame: Biology, Production, Nutrition, Sensory and Economics, Volume II View all 8 articles

Editorial: Everything Edamame: Biology, Production, Nutrition, Sensory and Economics, Volume II

Provisionally accepted
Maria L. Rosso Maria L. Rosso 1Bo Zhang Bo Zhang 1*Martin Williams Martin Williams 2Xujun Fu Xujun Fu 3William J. Ross William J. Ross 4
  • 1 Virginia Tech, Blacksburg, United States
  • 2 USDA ARS, Urbana, IL, United States
  • 3 Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China
  • 4 University of Arkansas at Little Rock, Little Rock, Arkansas, United States

The final, formatted version of the article will be published soon.

    Keywords: Edamame, Vegetable soybean, GWAS, GS, CSSLs, sensory, texture, Seedling emergence

    Received: 30 Aug 2024; Accepted: 06 Sep 2024.

    Copyright: © 2024 Rosso, Zhang, Williams, Fu and Ross. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Bo Zhang, Virginia Tech, Blacksburg, United States

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.