The dynamic changes of mineral nutrients in the leaf and branch of
The content of Nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn) in the branch and leaf were measured using current-year shoots of 10-year-old
Both branch and leaf exhibited relatively high levels of various nutrients during the early stages of fruit growth, then declined temporarily. At fruit maturity, the content of Ca and K in branches was the highest, while the content of Ca and N in leaves was the highest. At fruit maturity, the average nutrient content of N, P, K, Ca, Mg, Fe, Mn, Cu, and Zn in the branches and leaves were 17.25 g/kg, 1.99 g/kg, 18.84 g/kg, 26.14 g/kg, 3.69 g/kg, 215.61 mg/kg, 248.85 mg/kg, 13.08 mg/kg, and 53.77 mg/kg. The N, K, Ca, Fe, Cu, and Zn content in the branches and leaves significantly correlated with those nutrients content in the soil.
The appropriate period for nutrient diagnosis of