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ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Plant Development and EvoDevo
Volume 15 - 2024 |
doi: 10.3389/fpls.2024.1477349
This article is part of the Research Topic Quality and Resistance Physiology and Regulation of Root and Tuber Crops View all 6 articles
Virus-free micro-corm induction and the mechanism of corm development in taro
Provisionally accepted- Jiangxi Agricultural University, Nanchang, China
Taro (Colocasia esculenta (L.) Schott) is the fifth largest rhizome crop widely distributed in tropical and subtropical areas in the world. However, perennial propagation with virus-carrying corms can lead to cultivar degradation, yield decline, and quality deterioration. In this study, shoot apical meristems (SAMs) cut from taro corms were cultured and further treated with exogenous abscisic acid (ABA) and high concentrations of sucrose to induce micro-corms, the related candidate genes involved in micro-corm expansion were screened by transcriptome sequencing analysis. The results revealed that the SAM could grow into adventitious shoots on the medium 1 mg/L 6-benzylaminopurine (6-BA) + 0.3 mg/L 1-naphthaleneacetic acid (NAA), and reverse transcription-polymerase chain reaction (RT-PCR) detection indicated that dasheen mosaic virus (DsMV) had been successfully eliminated from the test-tube plantlets. Moreover, 8% sucrose or 3% sucrose + 5 μM ABA likewise induced taro corm formation, and genes related to cell division and the cell cycle, starch and sucrose metabolism pathways were significantly enriched during taro corm expansion. Furthermore, the cyclin-dependent kinases (CDK), cell cycle protein kinase subunit (CKS), cyclin B2 (CYCB2) genes, which are related to cell division and the cell cycle, were upregulated with ABA treatment on the 3 rd day. The sucrose synthase gene (SUS), β-amylase (BAM), glycogen branching enzyme (GBE), soluble starch synthase (SSS) genes, which are related to starch and sucrose metabolism, were upregulated on the 15 th day, indicating that a large number of cells divide during taro corm formation, whereas carbohydrates are synthesized during taro corm expansion.
Keywords: Colocasia esculenta (L.) schott, Virus-free micro-corm induction, Corm development, ABA (abscisic acid), Starch
Received: 07 Aug 2024; Accepted: 04 Nov 2024.
Copyright: © 2024 Wang, Xiao, Li, Liu, Cui, Li, Zhu, Luo, Shan, Sun, Huang and Zhou. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Yao Xiao, Jiangxi Agricultural University, Nanchang, China
Zihao Li, Jiangxi Agricultural University, Nanchang, China
Tao Liu, Jiangxi Agricultural University, Nanchang, China
Jiarui Cui, Jiangxi Agricultural University, Nanchang, China
Bicong Li, Jiangxi Agricultural University, Nanchang, China
Nan Shan, Jiangxi Agricultural University, Nanchang, China
Jingyu Sun, Jiangxi Agricultural University, Nanchang, China
Yingjin Huang, Jiangxi Agricultural University, Nanchang, China
Qinghong Zhou, Jiangxi Agricultural University, Nanchang, China
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