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ORIGINAL RESEARCH article

Front. Plant Sci.
Sec. Plant Physiology
Volume 15 - 2024 | doi: 10.3389/fpls.2024.1476497

Differential Impact of Plant-Based Selenium Nanoparticles on Physio-Biochemical Properties, Antioxidant Defense System and Protein Regulation in Fruits of Huanglongbing-Infected 'Kinnow' Mandarin Plants

Provisionally accepted
Dr. Muhammad Ikram Dr. Muhammad Ikram 1Naveed I. Raja Naveed I. Raja 1Azza H. Mohamed Azza H. Mohamed 2Zia-Ur-rehman Mashwani Zia-Ur-rehman Mashwani 1,3Ahmad A. Omar Ahmad A. Omar 4Hassan gharibi Hassan gharibi 5Roman Zubarev Roman Zubarev 5*
  • 1 Department of Botany, PMAS Arid Agriculture University, Rawalpindi, Punjab, Pakistan
  • 2 Department of Obstetrics and Gynecology Nursing, Faculty of Nursing, Zagazig University, Egypt, Zagazig, Al Sharqia, Egypt
  • 3 Masaryk University, Brno, South Moravia, Czechia
  • 4 Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, Florida, United States
  • 5 Karolinska Institutet (KI), Solna, Stockholm, Sweden

The final, formatted version of the article will be published soon.

    Huanglongbing disease (HLB) is the most severe citrus disease destroying Citrus reticulata L. 'Kinnow', the most commonly grown mandarin in Pakistan. It is caused by Candidatus Liberibacter bacterial species and it spreads through the sucking Asian citrus psyllid insect. The current study was designed to investigate the potential impact of plant extract mediated selenium nanoparticles (SeNPs) on antioxidant defense system, fruit quality and protein regulation in the fruits of HLB-infected 'Kinnow' mandarin plants. Garlic cloves extract was used as reducing and capping agent for the synthesis of SeNPs. Various concentrations of SeNPs (25, 50, 75, and 100 mg L -1 ) were exogeneously applied to HLB-positive citrus plants. SeNPs at the concentration of 75 mg L -1 affected positively fruit physio-biochemical parameters, e.g., peel thickness, peel weight, fruit weight, fruit diameter, total soluble solids, juice volume, ascorbic acid content and reduced total acidity. Furthermore, SeNPs also enhanced the amounts of total protein and total sugar as well as elevated antioxidant enzymes, e.g., superoxide dismutase, peroxidases, and catalases. Non-enzymatic antioxidant content, e.g., total phenolic and total flavonoids, was also elevated. Proteomics analysis revealed that exposure to SeNPs at the concentration of 75 mg•L -1 significantly altered in HLB infected mandarin fruting plants the expression of proteins associated with transcription, protection, cell wall biogenesis, cell wall organization, reproduction, stamen formation, embryo development, inflorescence development, as well as translation and response to oxidative stress. Our results revealed that foliar application of SeNPs influences the protein contents positively, therefore ameliorating fruit physio-biochemical quality by boosting antioxidant defense systems of HLB-infected 'Kinnow' mandarin plants.

    Keywords: Citrus reticulata L. Kinnow, mandarin, nanobiotechnology, Huanglongbing, Selenium nanoparticles

    Received: 05 Aug 2024; Accepted: 14 Oct 2024.

    Copyright: © 2024 Ikram, Raja, Mohamed, Mashwani, Omar, gharibi and Zubarev. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Roman Zubarev, Karolinska Institutet (KI), Solna, 171 77, Stockholm, Sweden

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.