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CORRECTION article

Front. Plant Sci., 13 August 2024
Sec. Plant Metabolism and Chemodiversity
Volume 15 - 2024 | https://doi.org/10.3389/fpls.2024.1463256

Corrigendum: Chemical constituent characterization and determination of Quisqualis fructus based on UPLC-Q-TOF-MS and HPLC combined with fingerprint and chemometric analysis

This article is a correction to:

  1. Chemical constituent characterization and determination of Quisqualis fructus based on UPLC-Q-TOF-MS and HPLC combined with fingerprint and chemometric analysis

    1. Read original article
Lin YangLin Yang1Lei DaiLei Dai2Weihan QinWeihan Qin3Yiwu WangYiwu Wang2Jianing ZhaoJianing Zhao2Shuxiang PanShuxiang Pan2Dan He*Dan He2*
  • 1Chongqing Pharmaceutical Preparation Engineering Technology Research Center, Chongqing Medical and Pharmaceutical College, Chongqing, China
  • 2Chongqing Research Center for Pharmaceutical Engineering, College of Pharmacy, Chongqing Medical University, Chongqing, China
  • 3Medicinal Chemistry Institute of Traditional Chinese Medicine, Chongqing Academy of Chinese Material Medica, Chongqing, China

A Corrigendum on
Chemical constituent characterization and determination of Quisqualis fructus based on UPLC-Q-TOF-MS and HPLC combined with fingerprint and chemometric analysis

By Yang L, Dai L, Qin W, Wang Y, Zhao J, Pan S and He D (2024). Front. Plant Sci. 15:1418480. doi: 10.3389/fpls.2024.1418480

In the published article, there was an error in the Funding statement. The first funding number was wrong. “This research was supported by grants from the Research Program of Chongqing Municipal Education Commission (KJZDK202302804) and Chongqing Graduate Tutor Team Construction Project of Chongqing Municipal Education Commission Foundation (cqmudstd202216)”. The correct Funding statement appears below.

“This research was supported by grants from the Research Program of Chongqing Municipal Education Commission (KJQN202302814) and Chongqing Graduate Tutor Team Construction Project of Chongqing Municipal Education Commission Foundation (cqmudstd202216).”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Quisqualis fructus, UPLC-Q-TOF, HPLC, chemometric, fingerprint

Citation: Yang L, Dai L, Qin W, Wang Y, Zhao J, Pan S and He D (2024) Corrigendum: Chemical constituent characterization and determination of Quisqualis fructus based on UPLC-Q-TOF-MS and HPLC combined with fingerprint and chemometric analysis. Front. Plant Sci. 15:1463256. doi: 10.3389/fpls.2024.1463256

Received: 31 July 2024; Accepted: 31 July 2024;
Published: 13 August 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2024 Yang, Dai, Qin, Wang, Zhao, Pan and He. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Dan He, ZGFuaGVAY3FtdS5lZHUuY24=

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.