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ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Plant Systematics and Evolution
Volume 15 - 2024 |
doi: 10.3389/fpls.2024.1454035
Multi-gene analysis of the Russula crown clade (Russulales, Basidiomycota) revealed six new species and Alboflavinae subsect. nov. from Fagaceae forests of China
Provisionally accepted- 1 College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
- 2 Chifeng University, Chifeng, China
- 3 Jishou University, Jishou, Hunan, China
- 4 State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences (CAS), Beijing, Beijing Municipality, China
The crown clade is one of two major groups in the Russula subg. Russula. An analysis of Chinese samples was performed based on morphology, ITS and multi-gene phylogenies of 28S nrLSU, 16S mtSSU, rpb1, rpb2 and tef1-α. The results supported the independence of six new species: Russula alboflava (sect. Amethystinae), R. chrysantha (subsect. Chamaeleontinae), R. liyui (subsect. Laricinae), R. lutescens (subsect. Olivaceinae), R. paraxerampelina and R. prunicolor (subsect. Xerampelinae) from Fagaceae forest habitats. Subsect. Alboflavinae was newly proposed in sect. Amethystinae. Members of the new subsection include R. alboflava, R. burlinghamiae, and possibly R. ballouii. Our analyses also supported the claim that two species of R. fulvograminea (subsect. Laricinae) and R. subrubens (subsect. Xerampelinae) have a Eurasian distribution. Habitat and primary hosts of the main phylogenetic clades within related subsections were summarized and discussed.
Keywords: Agaricomycetes, ectomycorrhizal fungi, Edible fungi, Macrofungus, Russulaceae, Taxonomy
Received: 24 Jun 2024; Accepted: 09 Sep 2024.
Copyright: © 2024 Niu, Liu, Zhao, Ren, Zhao, Kang, Qin, Xie, Zhang, Wei, Tian, Li, Li, Li and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Caiyun Niu, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Shiyi Zhao, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Jing Ren, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Yi Zhao, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Xia Kang, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Weiqiang Qin, Jishou University, Jishou, Hunan, China
Xuejiao Xie, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Xu Zhang, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Jinghua Tian, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Ming Li, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Shoumian Li, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
Guo-Jie Li, College of Horticulture, Agricultural University of Hebei, Baoding, Hebei Province, China
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