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ORIGINAL RESEARCH article

Front. Plant Sci.
Sec. Plant Biotechnology
Volume 15 - 2024 | doi: 10.3389/fpls.2024.1453031

Multi-layer molecular analysis reveals distinctive metabolomic and transcriptomic profiles of different sweet corn varieties

Provisionally accepted
Kun Li Kun Li *Jigang Zeng Jigang Zeng Nan Zhang Nan Zhang *Yongtao Yu Yongtao Yu Wenguang Zhu Wenguang Zhu *Gaoke Li Gaoke Li *Jianguang Hu Jianguang Hu *
  • Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

The final, formatted version of the article will be published soon.

    In plants, sugar metabolism involves a complex interplay of genetic, molecular and environmental factors. To better understand the molecular mechanisms underlying these processes, we utilized a multi-layered approach that integrated transcriptomic and metabolomic datasets generated from multiple different varieties of sweet corn. Through this analysis, we found 2533 genes that were differentially expressed in the immature kernel tissues of sweet corn, including genes involved in transcriptional regulation, sugar metabolism, primary metabolism, and other processes associated with adaptability of sweet corn. We also detected 31 differential metabolites among the three types of sweet corn.Utilizing an integrated approach encompassing transcriptomics and eGWAS, we elucidated the transcriptional regulatory patterns governing these differential metabolites. Specifically, we delved into the transcriptional modulation of malate-and ubiquitin-associated genes across a range of sweet corn varieties, shedding new light on the molecular mechanisms underlying their regulation. This study provides a framework for future research aimed at improving the current understanding of sugar metabolism and regulatory gene networks in sweet corn, which could ultimately lead to the development of novel strategies for crop improvement.

    Keywords: sweet corn, sugar, Transcriptome, Metabolome, EGWAS

    Received: 22 Jun 2024; Accepted: 29 Jul 2024.

    Copyright: © 2024 Li, Zeng, Zhang, Yu, Zhu, Li and Hu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Kun Li, Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China
    Nan Zhang, Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China
    Wenguang Zhu, Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China
    Gaoke Li, Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China
    Jianguang Hu, Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.