ResultsCorrelation-based network analysis between yield, grain quality, and taste value, as well as other traits, showed that quality was negatively correlated with panicle length (r = 0.36) and 1,000-grain weight (r = 0.43), and yield was strongly positively correlated with 1,000-grain weight (r = 0.66). The d60 genotype was negatively correlated with culm length (r = −0.82) and lodging degree (r = −0.58). These correlations were supported by partial correlation analysis, and significant differences compared with the wild-type were identified. Principal component analysis revealed that Yamanashi and Ehime, which provided long panicle and culm lengths to ‘Koshihikari d60Hd16’, were suitable in terms of yield; on the other hand, Shimane, which is warmer and produced shorter panicle and culm lengths, was suitable in terms of eating quality. Moreover, Koshihikari d60Hd16, the late-flowering and semi-dwarf strain, could express traits that are less prone to lodging while maintaining the same quality and yield as the wild type.