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ORIGINAL RESEARCH article

Front. Plant Sci.
Sec. Plant Nutrition
Volume 15 - 2024 | doi: 10.3389/fpls.2024.1422935
This article is part of the Research Topic Application and Mechanism of Plant Biostimulants, Biochar, Fertilizer Products, and Other Nutrition-related Agrochemicals View all 17 articles

Rice plants treated with biochar derived from Spirulina (Arthrospira platensis) optimize resource allocation towards seed production

Provisionally accepted
Luana V. Minello Luana V. Minello 1SUELEN KUNTZLER SUELEN KUNTZLER 2Thainá I. Lamb Thainá I. Lamb 2Cleo d. Neves Cleo d. Neves 1Emílio Berghahn Emílio Berghahn 2Roberta P. da Paschoa Roberta P. da Paschoa 3Vanildo Silveira Vanildo Silveira 3Jeferson C. de Lima Jeferson C. de Lima 2Cesar Aguzzoli Cesar Aguzzoli 4Raul A. Sperotto Raul A. Sperotto 1*
  • 1 Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil
  • 2 Centro de Ciências Biológicas e da Saúde - CCBS, University of Vale do Taquari, Lajeado, Brazil
  • 3 State University of Northern Rio de Janeiro, Campos dos Goytacazes, Rio de Janeiro, Brazil
  • 4 Area of Knowledge in Exact Sciences and Engineering, Graduate Program in Materials Engineering and Science, University of Caxias do Sul (UCS), Caxias do Sul, Brazil

The final, formatted version of the article will be published soon.

    The use of biofertilizers is becoming an economical and environmentally friendly alternative to promote sustainable agriculture. Biochar from microalgae/cyanobacteria can be applied to enhance the productivity of food crops through soil improvement, slow nutrient absorption and release, increased water uptake, and long-term mitigation of greenhouse gas sequestration. Therefore, the aim of this study was to evaluate the stimulatory effects of biochar produced from Spirulina (Arthrospira platensis) biomass on the development and seed production of rice plants.Biochar was produced by slow pyrolysis at 300°C, and characterization was performed through microscopy, chemical, and structural composition analyses. Molecular and physiological analyses were performed in rice plants submitted to different biochar concentrations (0.02, 0.1, and 0.5 mg mL -1 ) to assess growth and productivity parameters. Morphological and physicochemical characterization revealed a heterogeneous morphology and the presence of several minerals (Na, K, P, Mg, Ca, S, Fe, and Si) in the biochar composition. Chemical modification of compounds post-pyrolysis and a highly porous structure with micropores were observed. Rice plants submitted to 0.5 mg mL -1 of biochar presented a decrease in root length, followed by an increase in root dry weight. The same concentration influenced seed production, with an increase of 44% in the number of seeds per plant, 17% in the percentage of full seeds per plant, 12% in the weight of 1,000 full seeds, 53% in the seed weight per plant, and 12% in grain area. Differential proteomic analyses in shoots and roots of rice plants submitted to 0.5 mg mL -1 of biochar for 20 days revealed a fine-tuning of resource allocation towards seed production. These results suggest that biochar derived from Arthrospira platensis biomass can stimulate rice seed production.-Spirulina-derived biochar presents composition and structure suitable for use in agricultural systems.-Exposure of rice plants to biochar for 20 days leads to proteomic changes in shoots and roots.-Rice plants treated with biochar optimize resource allocation towards seed production.

    Keywords: Agriculture, biostimulant, biofertilizer, Cyanobacteria, Microalgae, Oryza sativa, Resource Allocation, Spirulina

    Received: 24 Apr 2024; Accepted: 26 Aug 2024.

    Copyright: © 2024 Minello, KUNTZLER, Lamb, Neves, Berghahn, da Paschoa, Silveira, de Lima, Aguzzoli and Sperotto. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Raul A. Sperotto, Federal University of Pelotas, Pelotas, 96010-610, Rio Grande do Sul, Brazil

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.