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ORIGINAL RESEARCH article

Front. Plant Sci.
Sec. Plant Nutrition
Volume 15 - 2024 | doi: 10.3389/fpls.2024.1408515
This article is part of the Research Topic Meeting the Triple-H Challenge: Advanced Crop-Soil-Fertilizer Management Strategies to Maximize Crop Yield, Quality, and Nutrient Efficiency View all 14 articles

Impact of different farming scenarios on key soil sustainability indicators driving soil carbon and system productivity of rice-based cropping systems

Provisionally accepted
  • International Rice Research Institute (India), New Delhi, National Capital Territory of Delhi, India

The final, formatted version of the article will be published soon.

    CF-Conventional farming, CA-Conservation agriculture, INM-Integrated nutrient management, OF-Organic farming along with various soil quality parameters. Highlights  The study compared four modified farming methods showing varied benefits over the conventional framing. Organic farming boosts soil microbial health as compared to conventional farming. Conservation agriculture reduces soil compaction, benefiting root growth and enhancing crop yields. Both organic farming and conservation agriculture improve soil organic carbon, aiding in carbon sequestration. Conservation agriculture achieves the highest crop yield, highlighting the efficacy of sustainable practices.

    Keywords: Carbon pools, cover crop, crop yield, environment, Natural farming, reduce-tillage, Soil health, sustainability

    Received: 28 Mar 2024; Accepted: 23 Sep 2024.

    Copyright: © 2024 Sharma, Mishra and Maurya. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Sheetal Sharma, International Rice Research Institute (India), New Delhi, 110012, National Capital Territory of Delhi, India
    Ajay K. Mishra, International Rice Research Institute (India), New Delhi, 110012, National Capital Territory of Delhi, India

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.