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ORIGINAL RESEARCH article

Front. Plant Sci.
Sec. Plant Physiology
Volume 15 - 2024 | doi: 10.3389/fpls.2024.1406092

Relative effects of melatonin and hydrogen sulfide treatments in mitigating salt damage in wheat

Provisionally accepted
  • 1 Aligarh Muslim University, Aligarh, Uttar Pradesh, India
  • 2 King Saud University, Riyadh, Riyadh, Saudi Arabia
  • 3 University of Basilicata, Potenza, Basilicata, Italy
  • 4 Botany, Aligarh Muslim University, Aligarh, India

The final, formatted version of the article will be published soon.

    Soil salinity poses a significant threat to agricultural productivity, impacting the growth and yield of wheat (Triticum aestivum L.) plants. This study investigates the potential of melatonin (MT; 100 µM) and hydrogen sulfide (H2S; 200 µM sodium hydrosulfide, NaHS) in the tolerance of wheat plants to 100 mM NaCl. Salinity stress induced the outburst of reactive oxygen species (ROS) resulting in damage to the chloroplast structure, growth, photosynthesis, and yield. Application of either MT or NaHS augmented the activity of antioxidant enzymes, superoxide dismutase, ascorbate peroxidase, glutathione reductase, and reduced glutathione (GSH) levels, upregulated the expression of Na + transport genes (SOS1, SOS2, SOS3, NHX1), resulting in mitigation of salinity stress. Thus, improved stomatal behavior, gas-exchange parameters, and maintenance of chloroplast structure resulted in enhanced activity of the Calvin cycle enzymes and overall enhancement of growth, photosynthetic, and yield performance of plants under salinity stress. The use of DL-propargylglycine (PAG, an inhibitor of hydrogen sulfide biosynthesis) and p-chlorophenyl alanine (p-CPA, an inhibitor of melatonin biosynthesis) to plants under salt stress showed the comparative necessity of MT and H2S in mitigation of salinity stress. In the presence of PAG, more pronounced detrimental effects were observed than in the presence of p-CPA, emphasizing that MT was involved in mitigating salinity through various potential pathways, one of which was through H2S.

    Keywords: Salinity, Melatonin, Hydrogen Sulfide, Antioxidants, Carbohydrate Metabolism, yield, wheat

    Received: 24 Mar 2024; Accepted: 09 Jul 2024.

    Copyright: © 2024 Khan, Alvi, Fatma, Al-Hashimi, Sofo and Khan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Nafees A. Khan, Botany, Aligarh Muslim University, Aligarh, 202002, India

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.