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ORIGINAL RESEARCH article

Front. Plant Sci.
Sec. Plant Pathogen Interactions
Volume 15 - 2024 | doi: 10.3389/fpls.2024.1390926
This article is part of the Research Topic Advancing Sustainable Management of Fungal Diseases in Berry Crops View all 6 articles

Transcriptome analysis of Colletotrichum nymphaeae-Strawberry interaction reveals in planta expressed genes associated with virulence

Provisionally accepted
  • 1 Department of Plant Pathology, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, Florida, United States
  • 2 Department of Horticultural Sciences, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, Florida, United States
  • 3 Department of Plant Pathology, Gulf Coast Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Wimauma, Florida, United States
  • 4 Universite de Toulouse, UMR2594 Laboratoire Interactions Plantes-Microorganismes (LIPM), Castanet-Tolosan, Midi-Pyrénées, France

The final, formatted version of the article will be published soon.

    Colletotrichum nymphaeae, the causal agent of anthracnose fruit rot, is recognized as the second most important pathogen of strawberries in the globe due to its economic impacts. Fungal pathogens deploy various sets of secreted proteins that have crucial roles in compatible interactions with the plant hosts, including acquiring host nutrients or suppressing host immunity. Therefore, transcriptomic studies are critical to determining the genes expressed explicitly during plantpathogen interactions. In this study, we performed RNAseq profiling of Colletotrichum nymphaeae during infection in leaf and fruit tissues of the susceptible strawberry (Fragaria x ananassa) cultivar Florida Beauty. The transcriptomic profiling of C. nymphaeae 02-179 during infection in strawberries, revealed genes encoding for secreted effector proteins such NUDIX hydrolase domain and LysM domain containing proteins. We also found upregulated genes encoding for Carbohydrate-Active enzymes (CAZymes) such Multicopper oxidase, Pectinesterase, Pectate Lyase, Glycosyl hydrolase family 7, and Endochitinase proteins. Among all up-regulated genes, we highlight a two novel Tannases with potential roles in the development of anthracnose disease, as the top upregulated genes in strawberry-infected leaves and fruits samples. Fungal Tannase enzymes can potentially degrade tannins, plant secondary metabolites abundantly found in strawberries and well known for their protective roles against pests or pathogens in plants. Further functional analyses of this gene family can shed light on determining the disease mechanism and improve disease management strategies. Commented [LC1]: Minor edit: 1) We have included another affiliation to the first author, Egem Ozbudak, noted in the track changes in lines 5-6. Commented [LC2]: Minor edit: We have removed "Douglas S. Stuehler Jr." from the co-author list and added his name in the acknowledgments section of the manuscript instead in lines 676-678. Deleted: We thank Douglas S. Stuehler Jr. from the USDA ARS 696 Horticultural Research Lab for his technical assistance with RNAseq 697 read data.

    Keywords: Anthracnose, Colletotrichum, Gene Expression, strawberry, Transcriptome

    Received: 24 Feb 2024; Accepted: 05 Nov 2024.

    Copyright: © 2024 Ozbudak, Carrillo-Tarazona, Diaz, Tabay Zambon, Stuehler, Rossi, Peres, Raffaele and Cano. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Liliana M. Cano, Department of Plant Pathology, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, 34945, Florida, United States

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.