This study evaluated the impact of wheat straw return and microbial agent application on rice field environments.
Using Rice variety Chuankangyou 2115 and a microbial mix of
Results indicated significant improvements in rice root length, surface area, dry weight, soil nutrients, and enzyme activity across T2-T5 compared to T1, enhancing yield by 3.81-26.63%. T3 (50:50 microbial ratio) was optimal, further increasing root dry weight, soil enzyme activity, effective panicle and spikelet numbers, and yield. Dominant bacteria in T3 included
The optimal