AUTHOR=Yang Shimei , Luo Xirong , Jin Jing , Guo Ya , Zhang Lincheng , Li Jing , Tong Shuoqiu , Luo Yin , Li Tangyan , Chen Xiaocui , Wu Yongjun , Qin Cheng
TITLE=Key candidate genes for male sterility in peppers unveiled via transcriptomic and proteomic analyses
JOURNAL=Frontiers in Plant Science
VOLUME=15
YEAR=2024
URL=https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2024.1334430
DOI=10.3389/fpls.2024.1334430
ISSN=1664-462X
ABSTRACT=
This study aimed to enhance the use of male sterility in pepper to select superior hybrid generations. Transcriptomic and proteomic analyses of fertile line 1933A and nucleic male sterility line 1933B of Capsicum annuum L. were performed to identify male sterility-related proteins and genes. The phylogenetic tree, physical and chemical characteristics, gene structure characteristics, collinearity and expression characteristics of candidate genes were analyzed. The study identified 2,357 differentially expressed genes, of which 1,145 and 229 were enriched in the Gene Ontology and Kyoto Encyclopedia of Genes and Genomes databases, respectively. A total of 7,628 quantifiable proteins were identified and 29 important proteins and genes were identified. It is worth noting that the existence of CaPRX genes has been found in both proteomics and transcriptomics, and 3 CaPRX genes have been identified through association analysis. A total of 66 CaPRX genes have been identified at the genome level, which are divided into 13 subfamilies, all containing typical CaPRX gene conformal domains. It is unevenly distributed across 12 chromosomes (including the virtual chromosome Chr00). Salt stress and co-expression analysis show that male sterility genes are expressed to varying degrees, and multiple transcription factors are co-expressed with CaPRXs, suggesting that they are involved in the induction of pepper salt stress. The study findings provide a theoretical foundation for genetic breeding by identifying genes, metabolic pathways, and molecular mechanisms involved in male sterility in pepper.