AUTHOR=Zhao Xijuan , Zhang Huiling , Liu Tengfei , Zhao Yanan , Hu Xinxi , Liu Shengxuan , Lin Yuan , Song Botao , He Changzheng TITLE=Transcriptome analysis provides StMYBA1 gene that regulates potato anthocyanin biosynthesis by activating structural genes JOURNAL=Frontiers in Plant Science VOLUME=14 YEAR=2023 URL=https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2023.1087121 DOI=10.3389/fpls.2023.1087121 ISSN=1664-462X ABSTRACT=
Anthocyanin biosynthesis is affected by light, temperature, and other environmental factors. The regulation mode of light on anthocyanin synthesis in apple, pear, tomato and other species has been reported, while not clear in potato. In this study, potato RM-210 tubers whose peel will turn purple gradually after exposure to light were selected. Transcriptome analysis was performed on RM-210 tubers during anthocyanin accumulation. The expression of