AUTHOR=Chandel Abhilash K. , Moyer Michelle M. , Keller Markus , Khot Lav R. , Hoheisel Gwen-Alyn TITLE=Soil and Climate Geographic Information System Data-Derived Risk Mapping for Grape Phylloxera in Washington State JOURNAL=Frontiers in Plant Science VOLUME=13 YEAR=2022 URL=https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2022.827393 DOI=10.3389/fpls.2022.827393 ISSN=1664-462X ABSTRACT=

Grape phylloxera (Daktulosphaira vitifoliae, syn. Viteus vitifoliae), a destructive root and foliar pest of grapevines, occurs in almost all viticulture regions worldwide. However, certain regions have remained “phylloxera free.” Until recently, this included Washington state (United States), where this insect is regulated as a quarantine pest by Washington State Department of Agriculture. In 2019, established phylloxera populations were discovered in Washington. Phylloxera is typically managed by using resistant or tolerant rootstocks. In Washington, most wine grapes are grown on their own roots of the susceptible species Vitis vinifera instead of grafted rootstock, and thus, are at high risk of vine death should they become infested with phylloxera. This article reports development of a phylloxera risk map for Washington state using geographical soil texture (sand content) and soil temperature data. Weighted averages of soil texture data (mapping year: 2016, depth: 0–100 cm) were obtained from United States Department of Agriculture-Natural Resource Conservation Service (USDA-NRCS) and soilgrids. Soil temperature data were obtained from over 200 weather stations of Washington State University’s AgWeatherNet network. Threshold-based classifications were performed in Quantum GIS software on the rasterized soil sand content and temperature independently to derive low, moderate, and high-risk areas, with risk defined as site suitability for optimal phylloxera development. The validation identified 22 out of 23 confirmed phylloxera-positive sites as “high risk,” and one site as “moderate risk” when considering soil sand content alone. Soil temperature data alone classified 10 sites as “high risk” and 13 sites as “low risk.” When soil sand content was combined with soil temperature (as a risk modifier), 10 sites were classified as “high risk,” 12 sites as “high-moderate risk” and one site as “moderate-low” risk. Ground-truth comparisons of confirmed positive sites for phylloxera agreed with past research suggesting that soil sand content is the dominant factor influencing phylloxera infestation. Pertinent risk assessment can be an important component for vineyard decision-making, including whether to use rootstocks in vineyard development or replant scenarios. It may also help to focus the initial scouting and identification efforts to sites and may be helpful when tracking and developing solutions for quarantine pests, such as phylloxera.