Corrigendum: Constraints and prospects of improving cowpea productivity to ensure food, nutritional security and environmental sustainability

Omomowo, Olawale Israel; Babalola, Olubukola Oluranti

doi:10.3389/fpls.2022.1042678

CORRECTION article

Front. Plant Sci., 06 October 2022

Sec. Plant Breeding

Volume 13 - 2022 | https://doi.org/10.3389/fpls.2022.1042678

Corrigendum: Constraints and prospects of improving cowpea productivity to ensure food, nutritional security and environmental sustainability

This article is a correction to:

Constraints and Prospects of Improving Cowpea Productivity to Ensure Food, Nutritional Security and Environmental Sustainability
1. Read original article

Olawale Israel Omomowo

Olubukola Oluranti Babalola^*

Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa

A Corrigendum on
Constraints and prospects of improving cowpea productivity to ensure food, nutritional security and environmental sustainability

by Omomowo OI and Babalola OO (2021) Front. Plant Sci. 12:751731. doi: 10.3389/fpls.2021.751731

Error in figure table

In the published article, there was an error in Figure 1 as published. There was an error during the stage of joining the pictures A to G together.

FIGURE 1

Figure 1 Microbial diseases of cowpea: (A) cowpea seed beetle, (B) Yellow mosaic virus infected cowpea, (C) cowpea halo blight, (D) bacterial blight, (E) anthracnose, (F) cowpea cercospora leaf spot, (G) cowpea severe mosaic virus, (H) powdery mildew.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: cowpea productivity enhancement, indigenous legume, Vigna unguiculata, nutritious human food, the largest producer status, smart biotechnological approaches, protein-rich fodder-for livestock

Citation: Omomowo OI and Babalola OO (2022) Corrigendum: Constraints and prospects of improving cowpea productivity to ensure food, nutritional security and environmental sustainability. Front. Plant Sci. 13:1042678. doi: 10.3389/fpls.2022.1042678

Received: 12 September 2022; Accepted: 21 September 2022;
Published: 06 October 2022.

Edited and Reviewed by:

Aditya Pratap, Indian Institute of Pulses Research (ICAR), India

Copyright © 2022 Omomowo and Babalola. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Olubukola Oluranti Babalola Olubukola.Babalola@nwu.ac.za

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.