AUTHOR=Sun Jianbo , Li Wenbin , Li Chunqiang , Chang Wenjun , Zhang Shiqing , Zeng Yanbo , Zeng Changying , Peng Ming TITLE=Effect of Different Rates of Nitrogen Fertilization on Crop Yield, Soil Properties and Leaf Physiological Attributes in Banana Under Subtropical Regions of China JOURNAL=Frontiers in Plant Science VOLUME=11 YEAR=2020 URL=https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2020.613760 DOI=10.3389/fpls.2020.613760 ISSN=1664-462X ABSTRACT=
Excessive nitrogen (N) application is widespread in Southern China. The effects of N fertilization on soil properties and crop physiology are poorly understood in tropical red loam soil. We conducted a field experiment to evaluate the effect of nitrogen fertilization rates on physiological attributes (chlorophyll, plant metabolic enzymes, soluble matters) on banana leaves, soil properties (soil enzymes, soil organic matter (SOM), soil available nutrients) as well as banana crop yield in a subtropical region of southern China. The N rates tested were 0 (N0), 145 (N145), 248 (N248), 352 (N352), 414 (NFT), and 455 (N455) g N per plant. The correlations among soil factors, leaf physiological factors and crop yield were evaluated. The results indiated that the high rates of N fertilization (NFT and N455) significantly decreased soil available potassium (K) content, available phosphorus (P) content, glutamine synthetase (GS) activity, and soluble protein and sugar contents compared with lower N rates. The N352 treatment had the highest crop yields compared with higher N rates treatments, followed by the N455 treatment. However, there were no significant differences in crop yields among N fertilization treatments. Factor analysis showed that the N352 treatment had the highest integrated score for soil and leaf physiological factors among all treatments. Moreover, the N352 treatment was the most effective in improving carbon and nitrogen metabolism in banana. Crop yield was significantly and positively linearly correlated with the integrated score (