AUTHOR=Ojiewo Chris O. , Janila Pasupuleti , Bhatnagar-Mathur Pooja , Pandey Manish K. , Desmae Haile , Okori Patrick , Mwololo James , Ajeigbe Hakeem , Njuguna-Mungai Esther , Muricho Geoffrey , Akpo Essegbemon , Gichohi-Wainaina Wanjiku N. , Variath Murali T. , Radhakrishnan Thankappan , Dobariya Kantilal L. , Bera Sandip Kumar , Rathnakumar Arulthambi Luke , Manivannan Narayana , Vasanthi Ragur Pandu , Kumar Mallela Venkata Nagesh , Varshney Rajeev K. TITLE=Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.) JOURNAL=Frontiers in Plant Science VOLUME=11 YEAR=2020 URL=https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2020.00029 DOI=10.3389/fpls.2020.00029 ISSN=1664-462X ABSTRACT=
Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that consume it. Other drivers of low competitiveness include allergens and limited shelf life occasioned by low oleic acid profile in the oil. Thus grain off-takers such as consumers, domestic, and export markets as well as processors need solutions to increase profitability of the grain. There are some technological solutions to these challenges and this review paper highlights advances in crop improvement to enhance groundnut grain quality and nutrient profile for food, nutrition, and economic benefits. Significant advances have been made in setting the stage for marker-assisted allele pyramiding for different aflatoxin resistance mechanisms—