AUTHOR=Dirks-Mulder Anita , Ahmed Israa , uit het Broek Mark , Krol Louie , Menger Nino , Snier Jasmijn , van Winzum Anne , de Wolf Anneke , van't Wout Martijn , Zeegers Jamie J. , Butôt Roland , Heijungs Reinout , van Heuven Bertie Joan , Kruizinga Jaco , Langelaan Rob , Smets Erik F. , Star Wim , Bemer Marian , Gravendeel Barbara TITLE=Morphological and Molecular Characterization of Orchid Fruit Development JOURNAL=Frontiers in Plant Science VOLUME=10 YEAR=2019 URL=https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2019.00137 DOI=10.3389/fpls.2019.00137 ISSN=1664-462X ABSTRACT=
Efficient seed dispersal in flowering plants is enabled by the development of fruits, which can be either dehiscent or indehiscent. Dehiscent fruits open at maturity to shatter the seeds, while indehiscent fruits do not open and the seeds are dispersed in various ways. The diversity in fruit morphology and seed shattering mechanisms is enormous within the flowering plants. How these different fruit types develop and which molecular networks are driving fruit diversification is still largely unknown, despite progress in eudicot model species. The orchid family, known for its astonishing floral diversity, displays a huge variation in fruit dehiscence types, which have been poorly investigated. We undertook a combined approach to understand fruit morphology and dehiscence in different orchid species to get more insight into the molecular network that underlies orchid fruit development. We describe fruit development in detail for the epiphytic orchid species