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CORRECTION article

Front. Plant Sci., 22 November 2017
Sec. Plant Pathogen Interactions

Corrigendum: Phytohormone and Putative Defense Gene Expression Differentiates the Response of ‘Hayward’ Kiwifruit to Psa and Pfm Infections

  • 1The New Zealand Institute for Plant & Food Research Limited, Hamilton, New Zealand
  • 2The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand

A corrigendum on
Phytohormone and Putative Defense Gene Expression Differentiates the Response of ‘Hayward’ Kiwifruit to Psa and Pfm Infections

by Wurms, K. V., Hardaker, A. J., Ah Chee, A., Bowen, J., Phipps, J., Taylor, J., et al. (2017). Front. Plant Sci. 8:1366. doi: 10.3389/fpls.2017.01366

In the original article, there was an error in the total number of cycles and the timing of cycle steps in the qPCR protocol.

A correction has been made to the Materials and Methods section, under the sub-heading Quantitative PCR (qPCR), paragraph two:

The relative quantification thermal cycling conditions were: denaturation at 95°C for 10 min, followed by 40 cycles of 15 s denaturation at 95°C, 15 s annealing at a different optimized temperature between 55 and 60°C for each primer set, and 20 s extension at 72°C.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: bacterial canker, defense gene expression, host resistance, phytohormone regulation, plant–pathogen interactions

Citation: Wurms KV, Hardaker AJ, Ah Chee A, Bowen J, Phipps J, Taylor J, Jensen D, Cooney J, Wohlers M and Reglinski T (2017) Corrigendum: Phytohormone and Putative Defense Gene Expression Differentiates the Response of ‘Hayward’ Kiwifruit to Psa and Pfm Infections. Front. Plant Sci. 8:2012. doi: 10.3389/fpls.2017.02012

Received: 25 October 2017; Accepted: 10 November 2017;
Published: 22 November 2017.

Edited and reviewed by: Péter Poór, University of Szeged, Hungary

Copyright © 2017 Wurms, Hardaker, Ah Chee, Bowen, Phipps, Taylor, Jensen, Cooney, Wohlers and Reglinski. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Kirstin V. Wurms, kirstin.wurms@plantandfood.co.nz

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