AUTHOR=Zou Qiangqiang , Meng Weishuang , Li Chunxiao , Wang Tieliang , Li Desheng 

TITLE=Feeding broilers with wheat germ, hops and grape seed extract mixture improves growth performance

JOURNAL=Frontiers in Physiology

VOLUME=14

YEAR=2023

URL=https://www.frontiersin.org/journals/physiology/articles/10.3389/fphys.2023.1144997

DOI=10.3389/fphys.2023.1144997

ISSN=1664-042X

ABSTRACT=<p>In the study, Wheat germ, Hops and Grape seed extracts were made into a mixture (BX). The BX was supplemented in AA + broilers diets to investigate the effects of BX on broiler growth performance, blood indicators, microbiota, and noxious gas emissions in faeces. Four hundred and eighty 1-day-old AA + male broilers with an average initial body weight (44.82 ± 0.26) were randomly divided into four dietary treatments of six replicates each, with 20 birds per replicate. The experimental groups consisted of a group fed a basal diet and groups fed basal diet supplemented with 0.05%, 0.1%, and 0.2% BX. The trail was 42 days. The results showed that supplementing the dietary with graded levels of BX linearly increased ADG and ADFI from days 22–42 and 1–42. When dietarys supplemented with 0.2% BX significantly increased ADG and ADFI on days 22–42 and 1–42 (<italic>p</italic> &lt; 0.05). The addition of BX reduced H<sub>2</sub>S and NH<sub>3</sub> emissions in the faeces; the levels of <italic>E. coli</italic> and <italic>Salmonella</italic> in the faeces were significantly reduced and the levels of <italic>Lactobacillus</italic> were increased (<italic>p</italic> &lt; 0.05). In this trial, when the diet was supplemented with 0.2% BX, faecal levels of <italic>E. coli</italic> and <italic>Salmonella</italic> were consistently at their lowest levels and <italic>Lactobacillus</italic> were at their highest. At the same time, NH<sub>3</sub> and H<sub>2</sub>S emissions from broiler faecal also had been at their lowest levels. Conclusion: Dietary supplementation with a 0.2% BX could improve the growth performance of broilers and also reduced faecal H<sub>2</sub>S and NH<sub>3</sub> emissions, as well as faecal levels of <italic>E. coli</italic> and <italic>Salmonella</italic>, and increased levels of <italic>Lactobacillus</italic>. Thus, BX made by Wheat germ, Hops and Grape seed extract is expected to be an alternative to antibiotics. And based on the results of this trial, the recommended dose for use in on-farm production was 0.2%.</p>