AUTHOR=Li Jiawu , Huang Lin , Peng Yitong , Li En , Luo Yan TITLE=The Relationship Between Dielectric Properties, Thermoacoustic Signals and Temperature of Liver Tissues at 3.0 GHz JOURNAL=Frontiers in Physics VOLUME=10 YEAR=2022 URL=https://www.frontiersin.org/journals/physics/articles/10.3389/fphy.2022.939657 DOI=10.3389/fphy.2022.939657 ISSN=2296-424X ABSTRACT=

Purpose: This study aimed to investigate the relationship between dielectric properties (permittivity and conductivity), thermoacoustic signals (TAS) and temperature of liver tissues at 3.0 GHz.

Materials and Methods: An open-ended coaxial probe was used to measure the dielectric properties of fresh porcine liver tissues in vitro, and a thermoacoustic imaging (TAI) system was used to collect the TAS. Porcine liver tissues were placed on a heating platform, and the dielectric properties measuring probe and temperature sensor were inserted into the liver tissues separated by 1.5 cm. First, the liver tissues were gradually heated by a heating platform from room temperature (30°C) to 60°C, and the dielectric properties and TAS were measured as the temperature increased approximately every 1°C. Second, after the temperature of the porcine liver tissue reached 60°C, the heating platform was turned off to naturally cool the porcine liver tissue to room temperature. During the process, the dielectric properties and TAS were also measured as the temperature decreased every 1°C. Finally, the changes in the dielectric properties and TAS of the liver tissues with temperature at 3.0 GHz frequency were analyzed.

Results: During the process of heating the tissues up to 60°C, the conductivity of the porcine liver tissues decreased while the permittivity and TAS of the porcine liver tissues increased, and the relationships were nonlinearly correlated. Meanwhile, during the cooling process, the conductivity of the porcine liver tissues increased, while the permittivity and TAS decreased, and the relationships were also nonlinearly correlated.

Conclusion: The dielectric properties and TAS of porcine liver tissue changed significantly with temperature, which makes it possible to differentiate the safety margin during liver thermal ablation with thermoacoustic imaging (TAI). While the relationship between temperature, dielectric properties and TAS needs to be further investigated, TAI has the potential to be utilized for safety margin screening during thermal ablation.