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REVIEW article
Front. Pharmacol.
Sec. Ethnopharmacology
Volume 16 - 2025 | doi: 10.3389/fphar.2025.1570095
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Eucommia ulmoides Oliv (E. ulmoides) is a widely distributed plant with economic value, nutritional value, edible value and even medicinal value. In recent years, E. ulmoides polysaccharides are considered to be one of the most important bioactive ingredients in E. ulmoides. Modern pharmacological studies show that the crude extract of E. ulmoides polysaccharides, their active monomer and ramifications have a wide range of pharmacological activities in vitro and in vivo experiments, which can be used to improve inflammation, regulate immunity, improve osteoporosis, and promote osseointegration, etc. Therefore, this review focuses on the induction and summary of the research at home and abroad in recent years, and summarizes the extraction and purification, modification methods, physicochemical properties, biological activities and potential mechanisms of E. ulmoides polysaccharides, providing a theoretical basis for the in-depth study of E. ulmoides polysaccharides and the development of related products.
Keywords: Eucommia ulmoides Oliv, Polysaccharides, physicochemical properties, Biological activities, modification
Received: 02 Feb 2025; Accepted: 26 Feb 2025.
Copyright: © 2025 Meng, Liu, Xing, Liu, Bao, Zhang and Bi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Wang Meng, Key Laboratory of Basic and Application Research of Beiyao Ministry of Education, Harbin, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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